Crockpot Sausages with Potatoes & Peppers

When you want a hearty, one‑pot comfort meal that’s easy and flavorful, this Crockpot Sausages with Potatoes & Peppers delivers. With tender potatoes, sweet bell peppers, and juicy sausages in a garlicky tomato broth, it’s a satisfying dish with minimal fuss. Below you’ll find the full recipe, tips and variations, serving ideas, an internal link to a related recipe, and FAQs to guide you.

Table of Contents

Why This Dish Works

One-Pot Simplicity, Big Flavor

Everything—sausages, potatoes, peppers, onions, and seasonings—cooks together so the flavors meld naturally. Browning the sausages first is optional but adds extra depth. It’s the kind of dinner you set up in the morning and come back to something comforting.

Balanced Comfort Food

This dish gives you protein, starchy vegetables, and colorful produce all in one. It’s richer than a soup but easier than multiple side dishes. If you enjoy one-pot dinners, also check out our Easy Weeknight Crockpot Beef Stew Meal for a cozy meatier option.

Ingredients & Prep Notes

What You’ll Need

• 1½ lbs chicken sausages (uncooked or lightly browned first)
• 1 lb baby potatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp oregano
• ½ cup vegetable or chicken broth
• Salt & pepper, to taste
• Fresh thyme for garnish

Prep Tips

• Halve potatoes so they cook through without disintegrating.
• If sausages are thick, browning before slow cooking helps ensure complete cooking.
• Slice peppers and onions uniformly for even cooking.
• Have your seasoning and broth ready so assembly is quick.

Step‑by‑Step Instructions

1. (Optional) Brown the Sausages

1. In a skillet over medium heat, brown sausages briefly just to get color and render some fat—about 2–3 minutes per side. This step is optional but recommended for extra flavor.

2. Load the Crockpot

1. Place halved baby potatoes in the bottom of your crockpot.
2. Add sliced onions, red and yellow bell peppers, and any browned sausages.
3. Drizzle olive oil, then spoon in tomato paste and season with garlic powder, oregano, salt, and pepper.
4. Pour broth over everything to just cover.
5. Toss gently to mix and ensure even distribution.

3. Cook & Finish

1. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until potatoes are tender and sausages are cooked through.
2. Stir gently before serving to break up any juices coating the top.
3. Garnish with fresh thyme and serve hot.

Tips, Variations & Serving Ideas

Smart Tips

• Avoid stirring too vigorously—potatoes may break up.
• If the sauce is too thin, remove the lid in the final 30 minutes to allow some liquid to reduce.
• Adjust seasoning at the end—some sausage brands are already seasoned.

Variations to Try

• Use turkey, or plant-based sausages instead of chicken.
• Add zucchini, mushrooms, or spinach in the last hour for extra veggies.
• Splash in a bit of balsamic vinegar or a pinch of smoked paprika for depth.

Serving & Pairing Suggestions

Serve this alongside a crisp green salad or steamed vegetables. Crusty bread or garlic toast works great for dipping into the broth. You can also serve it over cooked rice or quinoa to stretch the meal further.

Leftovers keep well in a sealed container in the refrigerator for 3–4 days. Reheat gently on the stovetop, adding a splash of broth if it thickens. You can freeze portions up to 3 months—thawed potatoes may be softer but still delicious.

FAQ

Conclusion

This Crockpot Sausages with Potatoes & Peppersis a budget‑friendly, comforting one-pot dinner that’s easy and full of flavor. With minimal prep and a satisfying result, it’s a recipe you can rely on week after week.

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