Cucumber vinegar salad is a delightful, tangy dish that can brighten any meal. Whether you’re looking for a refreshing side for a summer barbecue or just a light snack, this salad hits the mark every time. I remember the first time I tried cucumber vinegar salad—it was at a family gathering, and the tangy crunch was a refreshing contrast to the rich dishes on the table. Ever since, it’s been my go-to recipe when I want something light yet full of flavor. Let’s dive into how to prepare this crisp and tangy salad that’ll surely become your favorite as well.
Table of Contents
The Perfect Base – Cucumber
The star of the cucumber vinegar salad is, of course, the cucumber. Its mild flavor and crunch provide the perfect base for this dish. When choosing cucumbers, pick fresh, firm ones. The thin-skinned English cucumber is a great choice for its subtle sweetness, but if you prefer a stronger crunch, go with the thicker-skinned variety. Make sure to wash them thoroughly, especially if you’re using the skin.
Slicing the Cucumbers
Start by slicing the cucumbers thinly, ideally about 1/8-inch thick. The thinner the slice, the better the flavors meld together. You can use a mandoline slicer for even slices if you have one, but a sharp knife will work just fine.
Salting the Cucumbers
Before you mix them with the vinegar, sprinkle the cucumber slices with a little salt and let them sit for about 10-15 minutes. This helps draw out excess water, keeping your salad from becoming too watery. After the cucumbers have released their moisture, give them a quick rinse to remove the salt, then pat them dry with paper towels.
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Cucumber Vinegar Salad Recipe – Tangy, Crisp & Refreshing
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A tangy, crisp, and refreshing salad, perfect for a light and healthy side dish.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon fresh dill, chopped
- 1/4 cup red onion, thinly sliced (optional)
Instructions
- Slice the cucumbers thinly and sprinkle with salt. Let sit for 10-15 minutes to draw out moisture, then rinse and pat dry.
- In a bowl, whisk together vinegar, water, sugar, and a pinch of salt until the sugar dissolves.
- Pour the dressing over the cucumbers, add fresh dill, and stir well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
- Optional: Garnish with red onion for extra flavor and color.
Notes
You can adjust the sweetness or tanginess by adding more sugar or vinegar to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber, vinegar, salad, healthy, side dish
The Vinegar Dressing
The vinegar dressing is what gives this salad its sharp tang. The blend of vinegar, sugar, and seasonings creates a balance of sweet and sour that elevates the simple cucumber. I prefer to use white vinegar for its clean taste, but apple cider vinegar works well if you want a milder, slightly fruity flavor.
Making the Dressing
In a small bowl, mix together 1/4 cup of vinegar, 2 tablespoons of sugar, and 1/4 cup of water. Stir until the sugar is completely dissolved. You can adjust the sweetness by adding more sugar if you prefer a sweeter dressing. For added complexity, a pinch of mustard powder or a dash of black pepper can give the dressing an extra kick.
Pouring the Dressing Over the Cucumbers
Once the dressing is ready, pour it over the cucumbers and toss to coat. Let the salad sit for at least 30 minutes in the fridge before serving. This allows the flavors to meld and gives the cucumbers time to soak up the tangy dressing. For an even richer flavor, you can let the salad marinate for a few hours.
Flavor Enhancements
While the basic cucumber vinegar salad is already delicious, there are a few ways to enhance the flavor and texture. Adding fresh herbs and some crunchy toppings can elevate this dish from a simple salad to something extraordinary.
Fresh Herbs
Fresh dill is a classic addition to cucumber salad, bringing a refreshing herbal note that complements the tang of the vinegar. You can also experiment with parsley or mint for a unique twist. Finely chop the herbs and sprinkle them over the salad before serving. A sprinkle of fresh herbs brightens the dish and adds a burst of color.
Additional Vegetables
You can add more crunch and texture by including thinly sliced red onions or bell peppers. Their sweetness and slight bite contrast beautifully with the crisp cucumber, creating a more complex and satisfying salad. You can also add a bit of sliced tomato for a hint of juiciness and color.
Serving and Storing Your Salad
Cucumber vinegar salad is best served chilled. Once marinated, it’s perfect for serving alongside grilled meats or as part of a larger spread. The vinegar dressing makes it particularly refreshing on hot days, and it pairs wonderfully with heavier dishes like barbecued chicken or rich pasta salads.
Serving Suggestions
Serve the cucumber vinegar salad in a large bowl or individual serving dishes. If you’re entertaining, garnish the top with extra dill or a few slices of cucumber for an elegant touch. This salad also works as a perfect side for picnics or family gatherings.
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the fridge. It will keep for up to 2-3 days, although the cucumbers may become softer over time. To refresh the salad before serving, simply give it a quick toss and adjust the seasoning if needed.
Frequently Asked Questions
Can I make the cucumber vinegar salad ahead of time?
Yes! The salad actually tastes better when made ahead of time, as the cucumbers have time to absorb the dressing. You can make it a few hours or even the day before serving.
How can I make the salad spicier?
If you like a little heat, you can add red pepper flakes to the dressing or toss in some sliced jalapeños for a spicy kick.
Can I use a different type of vinegar?
You can definitely experiment with different types of vinegar. Apple cider vinegar will give the salad a milder, fruitier taste, while rice vinegar offers a more delicate flavor. White vinegar remains the classic choice for its sharp tang.
How can I make the salad more filling?
To make this salad a more substantial meal, consider adding some protein. Grilled chicken or chickpeas are great options to turn this salad into a light lunch or dinner.
Conclusion
Cucumber vinegar salad is a simple yet delicious dish that’s perfect for any occasion. The crispness of the cucumber paired with the tangy, sweet dressing makes it a refreshing treat, especially in warmer weather. With a few simple enhancements, you can customize this salad to suit your tastes and enjoy it year-round. Whether you’re serving it at a BBQ or enjoying it as a healthy snack, this cucumber vinegar salad is sure to impress!