Dump & Go Garlic Parmesan Chicken and Potatoes

Dump & Go Garlic Parmesan Chicken and Potatoes is the kind of cozy, no-fuss one-dish meal that makes busy weeknights feel special. In this article, you’ll find why this dish stands out, what ingredients bring out its rich, garlicky flavor, various cooking methods to suit your kitchen setup, and helpful tips to make it even better. We’ll naturally link to some of our favorite chicken and garlic recipes along the way to help you build a delicious dinner lineup.

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Why I Love This Garlic Parmesan Meal

I first made Dump & Go Garlic Parmesan Chicken and Potatoes on a hectic Tuesday evening, inspired by Jake Miller’s passion for simple, flavorful comfort food found in his story on the About page. I remember the smell of garlic and cheese filling the kitchen—it felt like a warm hug. What really sold me was how the creamy Parmesan sauce melded with tender chicken and crispy potatoes without any fuss. It’s the kind of dish that makes you feel proud yet relaxed, which is exactly why I keep going back to it.

Using a handful of ingredients, this recipe delivers big flavor with minimal effort. The ease of dumping everything together and letting the oven do the work is a lifesaver on busy nights. In the next sections, you’ll see what ingredients pull it all together, how to cook it in different ways, and the small tweaks that can take it from good to unforgettable.

Core Ingredients for Garlic Parmesan Goodness

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This dish shines with simple, high-impact ingredients:

  • Chicken breasts or thighs, cubed
  • Red or Yukon potatoes, cubed
  • Minced garlic plus garlic powder
  • Creamy garlic Parmesan sauce (or a blend of heavy cream and Parmesan)
  • Olive oil, paprika, Italian seasoning, salt & pepper
  • Fresh parsley, mozzarella, and extra grated Parmesan for topping

These ingredients work together to create a rich, garlicky base that lets every bite taste indulgent yet effortless.

Prep Made Simple

Start by cubing chicken and potatoes—throw them directly into a bowl. Add olive oil, garlic, paprika, Italian seasoning, salt, and pepper then toss well. Spread the potatoes (with half the garlic) on a sheet pan and roast for 15 minutes. Meanwhile, toss the chicken with the rest of the garlic and seasonings. Inspired by our Juicy Garlic Butter Chicken Breast One‑Pan recipe, this prep is straightforward yet full of flavor.

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Dump-Go-Garlic-Parmesan-Chicken-Crockpot-Recipe-Final-Dish

Dump & Go Garlic Parmesan Chicken and Potatoes


  • Author: Jake Miller
  • Total Time: 50 mins
  • Yield: 6 servings

Description

A creamy, easy one-dish Dump & Go Garlic Parmesan Chicken and Potatoes, perfect for busy weeknights.


Ingredients

2 lbs chicken breasts or thighs, cubed

lbs red or Yukon potatoes, cubed

23 tbsp olive oil

4 cloves garlic, minced

1 cup creamy garlic Parmesan sauce (or BWW version)

1 cup shredded mozzarella

½ cup grated Parmesan

1 tsp paprika

1 tsp Italian seasoning

Salt & pepper to taste

Fresh parsley, chopped


Instructions

1. Preheat oven to 400°F. Toss potatoes with oil, half the garlic, paprika, salt & pepper; spread on sheet pan. Roast 15 min.

2. Meanwhile, toss chicken with oil, remaining garlic, Italian seasoning, salt & pepper.

3. When potatoes start to soften, add chicken on pan, drizzle garlic Parmesan sauce, bake additional 20 min.

4. Sprinkle mozzarella & grated Parmesan, broil 2–3 min until cheese melts.

5. Garnish with parsley and serve.

Notes

You can prep ingredients ahead and store in the fridge overnight.

For slow cooker: layer seasoned potatoes and chicken, pour sauce, cook on low 6 hrs or high 4 hrs, top with cheese last 20 min.

Red or Yukon potatoes hold shape best and absorb flavors well.

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: Garlic Parmesan Chicken, one-dish dinner

Cooking Methods: Oven, Skillet, or Slow Cooker

Oven or Skillet

After par‑roasting potatoes, add chicken on the same pan. Drizzle everything with creamy garlic Parmesan sauce and bake for another 20 minutes at 400°F. Sprinkle mozzarella and extra Parmesan on top then broil for 2–3 minutes until the cheese melts and bubbles. This produces a cheesy, golden crust that’s hard to resist.

Slow Cooker Dump Method

Prefer a hands-off approach? Layer the seasoned potatoes and chicken in a crockpot, pour sauce over the top, and cook on low for 6 hours or high for 4. For a melty finish, stir in mozzarella and Parmesan in the last 20 minutes. If you love creamy chicken dinners, try our Easy Crockpot Chicken Spaghetti next—same comfort, different twist.

Tips, Variations & FAQ

Quick Tips & Flavor Tweaks

  • Use red or Yukon potatoes to keep them firm during cooking.
  • Par‑cook potatoes first to ensure even roasting.
  • Combine fresh garlic with garlic powder for layered garlic flavor.
  • Finish under the broiler for a bubbly cheese topping.
  • Add veggies like broccoli or carrots to make it a full meal.

Frequently Asked Questions

Can I use chicken thighs instead?

Absolutely—just brown them first to get crispy skin and extra flavor.

How spicy is it?

This recipe is mild, but you can adjust heat with a dash of hot sauce or use spicy sauce instead of creamy Parmesan.

How do I store and reheat leftovers?

Refrigerate in an airtight container for up to 4 days. Reheat in the oven at 350°F or microwave until warmed through.

Can I prep this ahead?

Yes—mix chicken, potatoes, oil, and seasonings the night before. Store in the fridge and bake when ready.

Is this freezer-friendly?

Yes—freeze cooked portions in a sealed container. Thaw overnight in the fridge and reheat before serving.

Dump & Go Garlic Parmesan Chicken and Potatoes is the perfect blend of comfort and simplicity—a creamy, cheesy dish that comes together with minimal effort. Whether you use the oven for a crispy finish or the slow cooker for set-and-forget convenience, this recipe hits the spot on busy nights. Give it a try, leave a comment to let us know how it turned out, and explore our other garlic chicken favorites for even more dinner inspiration!

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