If you’re craving a pumpkin spice treat but don’t want to spend hours in the kitchen, this easy 3-ingredient pumpkin spice cake is the answer. It’s the ultimate quick and simple dessert that doesn’t sacrifice flavor. With just three ingredients, you’ll have a moist, flavorful pumpkin spice cake ready in no time. For another easy pumpkin-inspired recipe, try our Pumpkin Zucchini Muffins that offer a healthy twist on fall flavors.
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Why I Love This 3-Ingredient Pumpkin Spice Cake
This cake is perfect when you’re in the mood for something sweet but don’t want to spend all day baking. I love how versatile it is and how quickly it comes together. The beauty of this cake is in its simplicity. All you need are three basic ingredients: a box of cake mix, canned pumpkin, and pumpkin spice. The result is a moist and flavorful cake that brings the cozy fall flavors we all love. If you’re looking for something a bit more decadent, mini cloud cakes are another easy dessert option that pairs well with any meal.
With minimal effort, you can impress your family and friends with a delicious pumpkin spice treat. The texture is light, fluffy, and moist, and the pumpkin spice adds that comforting warmth we all crave when the weather turns cooler. This cake is perfect for a last-minute dessert or a quick snack. For a richer pumpkin dessert, try adding some cream cheese frosting or a sprinkle of cinnamon.
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Easy 3-Ingredient Pumpkin Spice Cake
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This easy 3-ingredient pumpkin spice cake is a simple and delicious dessert perfect for fall. With just a box of cake mix, pumpkin puree, and pumpkin spice, you can create a moist and flavorful cake in no time.
Ingredients
1 box of yellow cake mix
1 can (15 oz) of pure pumpkin puree
1 ½ teaspoons of pumpkin spice
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease and flour your baking pan or line it with parchment paper.
3. In a large mixing bowl, combine the yellow cake mix, canned pumpkin, and pumpkin spice.
4. Mix everything together until smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely before serving.
7. Optional: Top with whipped cream, cream cheese frosting, or a sprinkle of cinnamon for extra flavor.
Notes
This cake is incredibly easy to make and can be topped with a variety of frostings or whipped cream. You can also store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Pumpkin Spice Cake, Easy Pumpkin Cake, Fall Desserts
Ingredients for the Easiest Pumpkin Spice Cake
There’s no need for complicated ingredients when you make this 3-ingredient pumpkin spice cake. The three components are simple, affordable, and easy to find at your local grocery store. Here’s what you’ll need:
- 1 box of yellow cake mix
- 1 can (15 oz) of pure pumpkin puree
- 1 ½ teaspoons of pumpkin spice
These basic ingredients come together to form a perfectly spiced pumpkin cake. If you’re a fan of quick and easy recipes, you’ll also love our No-Bake Oatmeal Protein Balls, which are great for busy mornings.
How to Make the Pumpkin Spice Cake
Start by preheating your oven to 350°F (175°C) and greasing your baking pan. A 9×13-inch pan works best for this recipe, but you can also use smaller pans if you prefer. In a large mixing bowl, combine the yellow cake mix, canned pumpkin, and pumpkin spice. Mix everything together until smooth.
Once the batter is ready, pour it into your prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving. For an extra indulgence, top it with whipped cream or a scoop of vanilla ice cream. If you’re interested in another quick dessert, try mini cloud cakes that are light, fluffy, and perfect for any occasion.
Tips for Making the Perfect 3-Ingredient Pumpkin Spice Cake
While this recipe is incredibly simple, there are a few tips that will ensure your pumpkin spice cake turns out perfect every time. One important tip is to make sure you are using pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains extra sugar and spices, which will affect the texture and flavor of your cake.
Enhancing the Flavor
If you’d like to enhance the flavor, consider adding a handful of chocolate chips or crushed nuts like pecans to the batter. These little additions can take your pumpkin spice cake to the next level without complicating the recipe. Another great option is adding a dollop of cream cheese frosting or a dusting of powdered sugar for an extra touch of sweetness. This cake is versatile, and you can get creative with how you decorate or serve it.
Storage Tips
If you have any leftover cake (which is rare!), store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week if you prefer your cake a little colder. For a longer shelf life, freeze individual slices and thaw them as needed.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
Yes! While a yellow cake mix works best for this recipe, you can use a spice cake mix or even a vanilla cake mix for a slightly different flavor profile
Can I make this cake gluten-free?
Absolutely! Simply use a gluten-free cake mix in place of the regular one to make this cake gluten-free. Make sure the cake mix you use doesn’t contain any gluten-containing ingredients.
Can I add frosting to this cake?
Yes! While this cake is delicious on its own, adding a simple cream cheese frosting or whipped cream can take it to the next level. For a richer treat, consider topping it with a dollop of frosting
Conclusion
If you’re in the mood for a quick, easy, and absolutely delicious pumpkin spice treat, this 3-ingredient cake is the perfect solution. The simplicity of this cake makes it a go-to recipe for when you’re craving something sweet without all the fuss. Whether you serve it for a holiday gathering or as a cozy afternoon snack, this pumpkin spice cake will surely satisfy your cravings. If you love simple recipes, you might also enjoy our Pumpkin Zucchini Muffins that are a great fall-inspired snack.