A Refreshing Summer Salad That Always Impresses
There’s something undeniably refreshing about a crisp salad on a warm summer day. This Easy Asian Cucumber Salad is the perfect blend of simplicity, flavor, and nutrition, making it the ideal side dish for any meal. I recall the first time I had this salad at a summer BBQ, and I was immediately drawn to its crunchy texture and tangy dressing. The cucumbers paired with a sesame-soy dressing were the perfect balance for a hot day. Since then, this salad has become one of my go-to recipes during the summer. It’s light, vibrant, and, most importantly, it’s incredibly easy to prepare. Whether you’re looking for a quick side dish for a BBQ or a healthy lunch, this salad won’t disappoint.
For another twist on cucumber-based dishes, check out this Classic German Cucumber Salad (Gurkensalat) or try the bold flavors in the TikTok Korean Cucumber Salad Recipe.
Table of Contents
The Simple Ingredients That Make This Salad Shine
Cucumbers – The Essential Crunch
At the heart of this salad are the cucumbers. Their crispness and mild flavor provide the perfect base. Cucumbers are low in calories and high in water content, making them both refreshing and hydrating. When preparing this dish, choose fresh, firm cucumbers, as they provide the best texture. You can peel them if you prefer, but leaving the skin on adds an extra crunch and nutritional value.
If you’re interested in exploring other cucumber-based dishes, the Cucumber Vinegar Salad Recipe is another fantastic option that will complement your meals.
Rice Vinegar & Soy Sauce – The Flavorful Base
To achieve the signature taste of this salad, rice vinegar and soy sauce are essential. Rice vinegar adds the tangy kick, while soy sauce brings a savory depth. This combination of ingredients gives the salad that perfect balance of acidity and umami. For a more authentic taste, make sure to use a good-quality soy sauce and rice vinegar.
How to Make the Perfect Asian Cucumber Salad
Step 1: Slice the Cucumbers
Begin by slicing the cucumbers thinly, ensuring that each slice is even. A mandoline slicer can help you achieve uniform pieces. After slicing, you can sprinkle the cucumbers with salt to help draw out excess moisture, keeping them crisp. Let them sit for about 10 minutes before draining off the water.
Step 2: Whisk the Dressing Together
In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and minced garlic. Stir until the sugar is dissolved and the dressing is smooth. The combination of the vinegar’s tanginess and the soy sauce’s saltiness creates a flavorful base that complements the cucumbers perfectly.
Step 3: Toss and Let it Marinate
Once the cucumbers are prepped and the dressing is ready, toss them together in a large bowl. Allow the salad to marinate for about 10–15 minutes before serving. This step helps the cucumbers absorb the flavors of the dressing, making every bite deliciously flavorful.
For more creative cucumber salad recipes, you can also try the Din Tai Fung Cucumber Salad Recipe, which features a similar flavor profile but with a unique twist.
Print
Easy Asian Cucumber Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A light, refreshing, and tangy cucumber salad with a flavorful sesame-soy dressing, perfect for summer meals.
Ingredients
- 2 medium cucumbers, thinly sliced
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 garlic cloves, minced
- 1 tsp sesame seeds (optional)
- 1/2 tsp chili flakes (optional)
Instructions
- Thinly slice the cucumbers using a mandoline or knife.
- Sprinkle cucumbers with a pinch of salt and let them sit for 10 minutes to draw out moisture.
- In a bowl, mix rice vinegar, soy sauce, sesame oil, sugar, and garlic to create the dressing.
- Drain the cucumbers, then toss them in the dressing.
- Let the salad marinate for 10–15 minutes before serving.
- Garnish with sesame seeds and chili flakes (optional). Serve chilled.
Notes
For extra crunch, you can add thinly sliced red onions or shredded carrots. Adjust the sweetness by increasing or decreasing the sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 4g
- Sodium: 360mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber salad, asian salad, vegan salad, healthy salad
Frequently Asked Questions (FAQs)
How Long Can I Store This Salad?
This salad is best enjoyed fresh, but if you need to store it, place it in an airtight container in the refrigerator for up to 2 days. The cucumbers may lose their crunch over time, but the flavors will still be delicious.
Can I Add Other Ingredients to the Salad?
Absolutely! You can add thinly sliced red onions, shredded carrots, or even a dash of chili flakes for some heat. The salad is versatile, so feel free to customize it with your favorite ingredients.
Is This Salad Vegan-Friendly?
Yes, this Easy Asian Cucumber Salad is vegan, making it a great option for anyone following a plant-based diet. It’s light, refreshing, and completely plant-based, which makes it a perfect side for vegan meals.
Conclusion
In conclusion, this Easy Asian Cucumber Salad is a must-try for anyone looking for a quick, healthy, and refreshing dish this summer. Its light, crunchy texture combined with the flavorful sesame-soy dressing makes it the perfect side dish for any occasion. Whether you’re hosting a barbecue or preparing a light lunch, this salad will not only add a burst of freshness but will also impress your guests with its vibrant flavors. Give it a try today, and it might just become your go-to salad for every summer gathering.
For more cucumber-inspired dishes, don’t forget to check out the Classic German Cucumber Salad or the refreshing Cucumber Vinegar Salad Recipe.