Easy Crockpot White Chicken Chili – Dump & Go

This easy white chicken chili is all about minimal prep and maximum flavor. If your schedule’s packed or you’re just not in the mood to babysit a pot on the stove, this slow cooker version lets you toss everything in, set it, and come back to a creamy, comforting meal. Great for meal prepping, family dinners, or lazy weekends where cozy food is a must.

Why I Love This Recipe

I adore this recipe for its simplicity and thoughtful flavor. As someone who values taste on busy nights, tossing everything into the crockpot and letting it work its magic is a lifesaver. The creamy texture, tender chicken, and cozy warmth make it a frequent go-to when I’m craving comfort without fuss. It’s the kind of meal that fills the house with delicious aroma and fills plates—even after the longest days.

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All the Ingredients You’ll Need

This dump-and-go chili keeps things simple and wholesome with easy-to-find ingredients:

• 1½ pounds boneless, skinless chicken breasts or thighs
• 1 medium yellow onion, finely chopped
• 2–3 garlic cloves, minced
• 2 (15 oz) cans white beans (Great Northern or cannellini), drained and rinsed
• 1 (4.5 oz) can mild diced green chiles
• 1 cup salsa verde (jarred)
• 1 cup chicken broth (or low-sodium)
• 1 teaspoon ground cumin
• 1 teaspoon granulated garlic powder
• 1 teaspoon kosher salt (adjust to taste)
• 4 tablespoons cream cheese, added at the end

Step-by-Step Instructions

Let the slow cooker weave its magic. Inspired by the streamlined process of dump-and-go recipes, here’s how to do it:

1. Place the chicken, chopped onion, and garlic into the crockpot.
2. Add the white beans, green chiles, salsa verde, broth, and all seasonings.
3. Cover and cook on low for 6–8 hours or high for 4–5 hours.
4. Shred the chicken and return it to the crockpot.
5. Stir in cream cheese until smooth and creamy. Cook for an additional 10 minutes if needed.
6. Serve hot and enjoy!

Serving Suggestions & Variations

Top with avocado, shredded cheese, crushed tortilla chips, or chopped cilantro. Add sour cream or a drizzle of lime crema for tang. Want a stovetop version? Try this quick hearty white chicken chili instead. Or explore a twist with our creamy version featuring cream cheese.

Flavor Add-Ons and Texture Tips

This chili is highly adaptable. Stir in frozen corn for sweetness or chopped spinach toward the end for added greens. If you want to thicken it, mash a few beans with a fork and stir them back in. Like spice? Add chipotle powder or diced jalapeños. For a more rustic feel, skip shredding and use bite-size diced chicken thighs instead.

Storage and Make-Ahead Tips

Let leftovers cool completely, then refrigerate in an airtight container for up to 4 days. This dish also freezes well—store in single-serve portions and defrost overnight in the fridge. It reheats beautifully on the stovetop or in the microwave with a splash of broth if needed.

Nutrition Notes

This slow cooker chili is rich in protein and fiber thanks to the chicken and white beans. The cream cheese adds body without making it heavy. For a lighter option, swap in reduced-fat dairy or use plain Greek yogurt instead. Looking for more healthy chili recipes? Check out this veggie-packed turkey chili.

Frequently Asked Questions

Conclusion

When you’re short on time but craving comfort, this crockpot white chicken chili delivers. It’s the easiest way to serve up creamy, satisfying bowls with barely any prep. Whether you’re a slow cooker fan or new to dump-and-go meals, this one’s sure to earn repeat status in your weekly dinner plan.