This easy Japanese clear soup with dumplings brings gentle, umami-rich broth paired with delicate dumplings—perfect for a light and satisfying meal. In this article, you’ll read about what makes this soup special, ingredients and prep, a step-by-step guide, FAQs, and a warm conclusion to leave you inspired.
Table of Contents
Why You’ll Love This Broth & Dumpling Soup
This comforting bowl delivers clean flavors, soft textures, and a light simplicity that feels nourishing. The broth (usually dashi or clear stock) shines through, while the tender dumplings add heartiness without heaviness.
My favorite variation reflects a home-style Japanese staple called Suiton Soup—flour dumplings barely thickened, making each spoonful comforting and soft. Suiton uses simple dumplings made from flour and water cooked in clear broth with root vegetables and greens.
Ingredients & Prep
What You’ll Need
Prepare the following:
| Ingredient | Amount |
|---|---|
| Dashi stock or clear broth | 4–6 cups |
| Flour dumpling dough (flour + water) | about 1 cup dough |
| Root vegetables (carrot, daikon, burdock) | optional, chopped |
| Leafy greens (spinach, kale) | 1–2 cups, chopped |
| Seasonings: soy sauce, salt | to taste |
Prep Tips
For suiton-style dumplings, whisk flour and water into a smooth batter or dough, then spoon small bits into simmering broth for soft dumplings. If you prefer gyoza-style dumplings, parboil frozen gyoza separately to keep the broth clear and delicate.
How to Make It—Easy Steps
1. Simmer the Broth
Bring dashi or light stock to a gentle simmer. Add chopped vegetables and root veggies if using. Cook until they’re tender—about 10 minutes.
2. Drop in Dumplings
For suiton dumplings: spoon small dumpling bits into the simmering broth; they’ll puff up softly. For gyoza dumplings: parboil gyoza in water until they float, then transfer them into your soup to finish cooking.
3. Finish and Season
Once dumplings float and are cooked, stir in leafy greens until wilted. Taste and season with soy sauce or salt. Ladle into bowls and serve immediately. The clear broth keeps the flavors crisp and gentle.
This method reminds me of the simple, 10-minute gyoza soups using frozen dumplings in seasoned broth—it’s fast, flavorful, and fuss-free.
Print
Easy Japanese Clear Soup with Dumplings
- Total Time: 25 minutes
- Yield: 4 servings
Description
A gentle, umami-rich Japanese clear soup filled with tender dumplings and greens. Perfectly light and comforting for any day.
Ingredients
4–6 cups dashi stock or clear broth
1 cup flour dumpling dough (flour + water)
1 cup chopped carrots or root vegetables
1–2 cups spinach or kale, chopped
Soy sauce or salt, to taste
Instructions
1. Bring the broth to a simmer in a large pot.
2. Add chopped root vegetables and simmer until just tender.
3. For suiton dumplings, spoon small lumps of dough directly into the broth.
4. For gyoza, parboil frozen dumplings separately until they float, then transfer them to the soup.
5. Stir in greens until wilted.
6. Season with soy sauce or salt to taste.
7. Serve hot and enjoy immediately.
Notes
Use vegetable broth or kombu dashi to make it vegan.
Parboiling dumplings keeps the broth clear and clean.
Store leftovers up to 2 days; dumplings may soften further on reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Japanese Clear Soup, Dumpling Soup, Suiton Soup, Light Soup, Gyoza Soup
FAQs
Can I make this vegetarian or vegan?
Absolutely. Use vegetable stock or kombu-mushroom dashi. For dumplings, use flour with water or try tofu‑based dango dropped into broth.
Will the broth stay clear with dumplings?
Yes—if you add dumplings carefully and avoid boiling vigorously. Parboiling gyoza separately also keeps the broth light and clear.
Can I add meat?
Sure—you can stir in thinly sliced chicken or pork, or use meat-filled dumplings. Just ensure meat is fully cooked in broth before serving.
Conclusion
This easy Japanese clear soup with dumplings makes a soothing, nourishing bowl that feels like a hug in a bowl. It’s simple, light, and adaptable—perfect