These easy patty pan squash patties are a game-changer for anyone looking to cook healthy, fuss-free meals during busy weeknights. In this recipe, I’ll show you how to turn fresh squash into golden, crispy patties loaded with flavor—and a sneaky dose of veggies. Let’s dive into why I love this recipe and how you can perfect it at home.
Table of Contents
Why These Squash Patties Are a Weeknight Hero
A Busy Weeknight Lifesaver
After long days juggling work and family, dinner often feels like a last-minute scramble. One night, with only patty pan squash and a few pantry staples on hand, I whipped together these patties. To my surprise, even my picky eater loved them. They’ve been on rotation ever since!
Wholesome Comfort in Every Bite
They’re crisp on the outside, tender on the inside, and seasoned just right. Best of all? They’re packed with fiber, naturally gluten-free, and totally kid-approved. If you’re into veggie-packed comfort food like this, check out our zucchini oatmeal pancakes—another weeknight winner.
Ingredients and Prepping Tips
Simple Ingredients, Big Flavor
You only need a handful of ingredients: shredded patty pan squash, egg, breadcrumbs (or almond flour for gluten-free), garlic, herbs, and a little cheese. Keep a block of parmesan or sharp cheddar on hand—it’s magic in these patties.
Prepping for Crisp Texture
After grating the squash, squeeze out excess moisture using a kitchen towel. This step is non-negotiable. Too much liquid and your patties won’t crisp. Mix everything in one bowl and chill the mix for 10 minutes—it makes forming the patties easier.
Cooking and Serving Suggestions
Pan-Fry or Bake for Convenience
Heat a little oil in a skillet and fry each patty until golden brown, about 3–4 minutes per side. Or bake them at 400°F for 20 minutes, flipping halfway through. They crisp up beautifully either way.
What to Serve Them With
Pair with a crisp salad, rice, or as a veggie burger alternative. I love them with a dollop of Greek yogurt or tzatziki. Want more easy dinner pairings? These patties go wonderfully with baked parmesan shrimp or a simple bowl of ground turkey and sweet potatoes.
Print
Easy Patty Pan Squash Patties
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These patty pan squash patties are crispy, nutritious, and perfect for quick weeknight meals.
Ingredients
2 cups grated patty pan squash
1 egg
½ cup breadcrumbs (or almond flour)
1 clove garlic, minced
¼ cup grated parmesan or cheddar
½ tsp salt
¼ tsp black pepper
1 tbsp chopped parsley or basil
1 tbsp olive oil (for frying)
Instructions
1. Grate patty pan squash and squeeze out excess moisture using a kitchen towel.
2. In a large bowl, combine squash, egg, breadcrumbs, garlic, cheese, herbs, salt, and pepper.
3. Mix until well combined. Chill the mixture for 10 minutes.
4. Form into 8 small patties.
5. Heat oil in a nonstick skillet over medium heat.
6. Fry patties for 3–4 minutes per side until golden brown.
7. Alternatively, bake at 400°F for 20 minutes, flipping halfway.
8. Serve hot with yogurt or dipping sauce.
Notes
Chilling the mix helps patties hold shape.
Make ahead and freeze raw patties for later.
Add grated onion or spice blend for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fry or Bake
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: patty pan squash patties, healthy veggie patties, squash fritters
FAQ
Can I freeze the patties?
Yes, after forming, freeze uncooked patties on a tray. Once frozen, store in a bag. Cook from frozen by adding 2–3 minutes extra.
Can I make them vegan?
Replace egg with a flax egg and skip the cheese or use a dairy-free alternative.
Are they low-carb?
Use almond flour instead of breadcrumbs for a keto-friendly version.
Can I use other squash?
Yes! Yellow squash or zucchini works just as well.
Conclusion
These easy patty pan squash patties make healthy dinners feel doable, even on the busiest nights. They’re satisfying, crisp, and flexible for any pantry. Add this one to your weeknight rotation—you won’t regret it. And if you’re looking to build a full comforting plate, pair it with a cozy dish like crockpot chicken spaghetti for a full family-approved meal.