Summer is the perfect time to indulge in refreshing and delightful desserts, and nothing says “summer” quite like a fresh peach crisp. The aroma of baked peaches combined with a sweet, crumbly topping is a flavor combination that makes it a crowd favorite. Whether it’s served warm with a scoop of vanilla ice cream or enjoyed as a simple treat on its own, this easy peach crisp recipe will quickly become a go-to summer dessert.
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The Story Behind Peach Crisp
Growing up, my family spent many warm summer afternoons at the local farmer’s market, where the air was filled with the scent of fresh fruit and homemade goods. One year, I came across a basket of ripe, fragrant peaches that were just begging to be turned into something delicious. That’s when the idea of a peach crisp came to me, a dish that perfectly balances the sweetness of peaches with the irresistible crunch of a buttery topping. The first time I baked it, I knew it would be a recipe I’d revisit again and again.
Peach crisp is not just any dessert. It’s simple, comforting, and highlights the beauty of in-season fruits. What’s more, it’s incredibly versatile. You can add a variety of fruits, like berries or nectarines, making it a year-round favorite. This dessert doesn’t require any complicated techniques or fancy ingredients. All you need are peaches, sugar, oats, butter, and a few pantry staples to create something that feels indulgent but is so easy to make.
If you’re interested in trying out other easy desserts, you can check out this simple fruit pizza recipe as well.
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Easy Peach Crisp Recipe: 5 Simple Steps to a Perfect Summer Dessert
- Total Time: 1 hour
- Yield: 6 servings
Description
This easy Peach Crisp recipe is a delicious summer dessert made with fresh peaches and a buttery, crispy topping.
Ingredients
5–6 ripe peaches, peeled and sliced
2/3 cup granulated sugar
1 tsp ground cinnamon
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 tsp salt
1/2 cup cold butter, cut into small pieces
Instructions
1. Preheat the oven to 350°F (175°C).
2. Slice the peaches and place them in a baking dish.
3. Sprinkle sugar and cinnamon over the peaches and mix to coat.
4. In a separate bowl, combine the flour, oats, brown sugar, and salt.
5. Add the cold butter and work it into the dry ingredients until crumbly.
6. Spread the topping over the peaches evenly.
7. Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Allow to cool for a few minutes before serving with ice cream or whipped cream.
Notes
For a gluten-free version, swap the flour for a gluten-free blend and use certified gluten-free oats.
For extra crunch, consider adding chopped nuts like almonds or pecans to the topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peach Crisp, Summer Dessert, Fruit Crisp
How to Make the Best Peach Crisp
Making peach crisp is quick and straightforward. With just a few steps, you can have this delicious dessert ready in less than an hour. Here’s how:
Step 1: Prepare the Peaches
Preheat your oven to 350°F. Begin by peeling and slicing about 5 to 6 ripe peaches. Make sure they’re juicy but not overly ripe, as they should hold their shape during baking. After slicing, place the peaches in a baking dish. Sprinkle a little sugar and cinnamon over the top, mixing them gently to coat. If you prefer your crisp on the sweeter side, feel free to adjust the sugar levels.
Step 2: Make the Topping
In a separate bowl, combine oats, flour, brown sugar, and a pinch of salt. Add in cold butter cut into small pieces. Use a fork or your fingers to work the butter into the dry ingredients until the mixture forms a crumbly texture. This topping is what gives peach crisp its signature crispy and golden finish.
Step 3: Assemble and Bake
Spread the oat topping evenly over the peaches. Make sure it covers the fruit well. Place the dish in the preheated oven and bake for about 40 to 45 minutes, or until the topping is golden brown and the peaches are bubbling around the edges. The tantalizing aroma of peaches and butter will fill your kitchen!
Once it’s baked, allow the peach crisp to cool for a few minutes before serving. For an extra indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
You might also enjoy this simple 3-ingredient peach jam recipe for an easy, homemade spread that pairs perfectly with this dessert.
Tips and Variations for Your Peach Crisp
Peach crisp is wonderfully customizable, and there are plenty of ways to make it your own. Here are some variations and tips for tweaking this recipe:
Adjust the Sweetness
Peaches vary in sweetness depending on the season, so taste the fruit before adding sugar. If your peaches are extra sweet, you can reduce the amount of sugar in the filling and topping. On the other hand, if the peaches are slightly tart, a little extra sugar might be just what’s needed to balance the flavors.
Go Gluten-Free
To make this recipe gluten-free, swap out the regular flour for a gluten-free flour blend. Make sure to use certified gluten-free oats for the topping, and you’re good to go. Your peach crisp will still be just as delicious without the gluten.
Add Some Nuts
For extra crunch and flavor, try adding chopped nuts like almonds, pecans, or walnuts to the topping. The nuts will toast as the crisp bakes, adding an irresistible texture and rich flavor.
If you’re interested in more variations, check out this healthy peach crisp without oats for a lighter alternative.
Frequently Asked Questions About Peach Crisp
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in this recipe. Simply thaw them and drain any excess liquid before adding them to the baking dish. This helps prevent the crisp from becoming too soggy.
Can I make peach crisp ahead of time?
Absolutely! You can prepare the peach crisp the night before and store it in the refrigerator. When you’re ready to bake, just pop it in the oven for about 45 minutes.
How long will peach crisp last?
Peach crisp can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving. The topping may lose some of its crispiness after storing, but it will still be delicious.
Can I use other fruits in this recipe?
Yes, you can substitute peaches with other fruits like berries, apples, or nectarines. Each variation brings its own unique flavor, making this recipe highly adaptable.
Conclusion
Peach crisp is the quintessential summer dessert – easy to make, full of fresh flavors, and loved by all. With its soft, sweet peaches and crispy topping, it’s a treat that never disappoints. Whether you’re having a family gathering or simply enjoying a quiet evening at home, this peach crisp recipe will bring a smile to everyone’s face.