These Easy Pumpkin Pudding Cups are everything you want in a quick fall dessert—creamy, spiced, sweet, and perfectly topped with fluffy whipped cream. You’ll only need a few pantry staples and 10 minutes of your time. No baking, no stress—just cozy comfort in a cup.
Why I Love This Recipe
No-bake and foolproof
Every fall, I look for easy treats that still feel festive. These pudding cups hit the mark. Stir a few ingredients in one bowl, chill briefly, and you’ve got a dessert that looks like you tried way harder than you did. If you’re a fan of easy seasonal sweets, you’ll also love these No-Bake Pumpkin Spice Cheesecake Cups—another crowd-pleasing, stress-free option.
Sweet, cozy layers in every spoonful
There’s something so satisfying about digging a spoon into layered dessert cups. The pumpkin, pudding, and whipped cream balance out to taste like the best parts of a pie—without the crust or oven. My kids love making these with me, especially piling on the whipped cream “clouds.”
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Easy Pumpkin Pudding Cups with Whipped Cream Clouds
- Total Time: 10 minutes
- Yield: 4–6 pudding cups
- Diet: Vegetarian
Description
These no-bake Pumpkin Pudding Cups are creamy, spiced, and topped with fluffy whipped cream—an easy fall dessert ready in just 10 minutes.
Ingredients
1 cup canned pumpkin puree
1 package (3.4 oz) instant vanilla pudding mix
1 ½ cups cold milk (dairy or non-dairy)
1 tsp pumpkin pie spice
1 tbsp maple syrup (optional)
Whipped cream (for topping)
Ground cinnamon (for garnish)
Instructions
1. In a large bowl, whisk together pumpkin puree, pudding mix, milk, pumpkin pie spice, and maple syrup (if using).
2. Continue whisking until smooth and thick, about 2–3 minutes.
3. Spoon mixture into 4–6 serving jars or dessert cups.
4. Chill for 10–15 minutes in the fridge to set.
5. Top with whipped cream clouds and a dash of cinnamon before serving.
Notes
For dairy-free, use almond milk and coconut whipped cream.
Add crushed gingersnaps or graham crackers for a crunchy layer.
Store in fridge for up to 3 days. Add whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Pumpkin Recipes, No-Bake Desserts, Fall Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup
- Calories: 160
- Sugar: 11g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin pudding cups, no-bake pumpkin dessert, whipped cream dessert, easy fall recipes
How to Make Pumpkin Pudding Cups
Just 5 simple ingredients
You’ll need canned pumpkin, instant vanilla pudding mix, pumpkin pie spice, milk, and whipped cream. Add a touch of maple syrup if you like it sweeter. Serve them in glass jars for that cozy, fall-café look.
Whip, chill, serve
Mix pumpkin, pudding mix, milk, and spices until smooth and thick. Spoon into cups and chill for 10 minutes. Top with a generous swirl of whipped cream and a sprinkle of cinnamon. That’s it! For variety on your dessert table, include these Mini Pies from the Fun Fall Dessert Board too.
Serving & Storage
Best served cold
These pudding cups are perfect straight from the fridge. They’re excellent for last-minute guests, fall potlucks, or just a quiet movie night. You could even sprinkle crushed gingersnaps or graham crackers for crunch.
Store for later
Keep them covered in the fridge for up to 3 days. Just hold off on adding the whipped cream until you’re ready to serve to keep things looking fresh. Looking for more smart fall snack ideas? Try our Healthy Pumpkin Protein Muffins for a guilt-free option.
FAQ
Can I use homemade whipped cream?
Absolutely. Fresh whipped cream adds even more flavor and fluff. Use a stabilizer like powdered sugar if prepping ahead.
Can I substitute chocolate or butterscotch pudding?
Yes! Pumpkin pairs beautifully with chocolate or butterscotch pudding for a richer variation. Just skip the pumpkin spice if using those flavors.
Conclusion
This Easy Pumpkin Pudding Cup recipe is a creamy, dreamy way to satisfy your fall dessert cravings without turning on the oven. Whether you’re short on time or just love easy sweets, this one’s a winner. The soft pudding, warm spice, and whipped cream clouds will win everyone over—no pie crust required.