Get ready to impress at your next gathering with these adorable mini cloud cakes. They’re light, fluffy, and perfect for parties. In this recipe, you’ll discover why these bite-sized treats stand out, how to nail the fluffiest texture, step-by-step assembly instructions, and delicious serving suggestions with natural internal links sprinkled throughout.
Table of Contents
Why I’m Obsessed with Mini Cloud Cakes
The Joy of Party-Sized Treats
At my niece’s birthday bash last summer, I swapped a large cake for these mini cloud cakes. Guests loved them more than traditional slices—people ran for seconds! There’s something joyful about personalized, delicate portions that make everyone feel special.
Light, Fluffy Texture in Every Bite
These mini cakes deliver the same airy sponge and whipped cream combo as the full-size versions. If you enjoyed the texture of the 3‑Layer Cloud Cake Recipe, you’ll love these petites that keep it light and celebratory.
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Mini Cloud Cakes
- Total Time: 30 mins
- Yield: 8 mini cakes
- Diet: Vegetarian
Description
Mini cloud cakes are light, fluffy, and perfect for parties. These small sponge cakes filled with whipped cream are crowd favorites.
Ingredients
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
3/4 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
2 large eggs
1/2 cup granulated sugar
Fresh berries or edible flowers (for topping)
Instructions
1. Preheat oven to 350°F and line four 4-inch pans or use muffin tins.
2. Whisk flour, baking powder, and salt in a bowl.
3. In a separate bowl, beat eggs with sugar until pale and thick.
4. Fold dry ingredients gently into egg mixture until just combined.
5. Divide batter evenly into pans and bake for 12–15 minutes.
6. Cool cakes completely on a wire rack.
7. Whip cream, sugar, and vanilla until soft peaks form.
8. Slice cakes in half, fill with whipped cream, and top with berries or flowers.
9. Serve immediately or chill briefly before serving.
Notes
Chill mixing tools before whipping for best volume.
Add 1 tsp gelatin while whipping cream for stability.
Store cake shells airtight; fill right before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 240
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 90 mg
Keywords: mini cloud cakes, whipped cream cakes, party desserts
Key Tips for Mini Cloud Cake Success
Right Ingredients, Right Tools
Use full-fat heavy cream and sift powdered sugar for smooth whipped peaks. Chill your bowl and beaters before whipping for fluffier results. Choose 4-inch cake pans or sturdy muffin liners for consistent baking.
Whipping & Folding Techniques
Beat the cream until soft peaks form, then stop. Beat egg whites and sugar until thick and glossy. Fold gently to retain air—don’t rush or press out the volume that gives them cloud-like appeal.
Step-by-Step Baking & Assembly
Baking Mini Cake Shells
Preheat oven to 350 °F (175 °C). Butter and line 4-inch pans. Whisk ¾ cup flour, 1 tsp baking powder, and 1/8 tsp salt. In a bowl, beat 2 eggs with ½ cup sugar until pale and thick. Fold in dry mix. Divide batter into pans and bake 12–15 minutes until golden and springy.
Whipping, Filling & Decorating
Cool completely. Whip 1 cup heavy cream with 2 tbsp powdered sugar and ½ tsp vanilla until soft peaks. Remove mini cakes from pans, slice in half horizontally, pipe or spread a layer of whipped cream, and top with berries or edible flowers.
Serving Ideas, Variations & FAQs
Flavor Variations & Pairing Options
For a twist, brush cake tops with berry syrup or layer with lemon curd from the Mini Lemon Loaf Cakes with Glaze. Serve alongside creamy snacks like the Creamy Cottage Cheese Alfredo Guilt‑Free for a balanced buffet.
FAQ
Can I make these ahead?
Bake shells a day in advance and store airtight. Whip cream fresh and assemble just before serving for best texture.
How do I keep whipped cream stable?
Add ½ tsp cream of tartar or 1 tsp gelatin when whipping to help hold peaks longer.
Any gluten-free option?
Swap regular flour with a 1:1 gluten-free blend without changing measurements.
Do they freeze well?
Freeze baked shells and thaw before filling. Fill and serve fresh for best quality.
Conclusion
These mini cloud cakes offer whimsical charm and delightful taste in every bite—perfect for parties, showers, or afternoon treats. Keep flavors simple or get creative with fillings and toppings. Don’t forget to pair them with the delightful Strawberry Cheesecake Dump Cake for a well-rounded dessert table.