One-Pot Ground Turkey Lasagna Soup (Cozy & Easy)

This One-Pot Ground Turkey Lasagna Soup transforms all the cheesy, saucy flavors of classic lasagna into a warm and comforting bowl of soup. Made with lean ground turkey, broken lasagna noodles, tomatoes, and fresh herbs, it’s a lighter take on an Italian favorite — and it only dirties one pot. Perfect for busy weeknights, chilly evenings, or make-ahead lunches, this hearty soup proves you don’t have to choose between comfort and convenience.

Why I Love This Recipe

I’ve always loved lasagna, but making the traditional layered version can be a weekend project. This soup captures everything I love about it — rich tomato broth, tender pasta, savory meat, and melted cheese — in a fraction of the time. It’s as family-friendly as my Fall Harvest Ground Turkey Chili and just as comforting.

Cozy but lighter

By using ground turkey instead of beef, this recipe keeps the protein high and the fat content lower, without sacrificing flavor. The tomato-based broth also makes it feel lighter than traditional lasagna.

One-pot simplicity

Like my Ground Turkey Enchilada Casserole, everything cooks in a single pot, meaning less cleanup after dinner.

Ingredients You’ll Need

• Ground turkey – Lean protein base.
• Olive oil – For sautéing.
• Onion & garlic – Classic aromatic base.
• Italian seasoning – Brings all the lasagna flavors together.
• Red pepper flakes – Optional, for a little kick.
• Crushed tomatoes – Rich tomato flavor for the broth.
• Tomato paste – Adds depth and richness.
• Chicken or vegetable broth – Forms the soup base.
• Lasagna noodles – Broken into bite-sized pieces.
• Ricotta cheese – Creamy topping.
• Mozzarella cheese – Melty and comforting.
• Fresh basil or parsley – For garnish.
• Salt & pepper – To taste.

Step-by-Step Instructions

1. Brown the turkey

In a large pot or Dutch oven, heat 1 tbsp olive oil over medium heat. Add 1 lb ground turkey and cook, breaking it apart, until lightly browned, about 5–6 minutes.

2. Add aromatics and seasoning

Stir in 1 diced onion and cook 3 minutes until softened. Add 3 minced garlic cloves, 1 tbsp Italian seasoning, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp red pepper flakes (if using). Cook 1 minute until fragrant.

3. Build the broth

Stir in 2 tbsp tomato paste, 1 (28 oz) can crushed tomatoes, and 4 cups chicken broth. Bring to a boil, then reduce heat to a simmer.

4. Cook the pasta

Add 8 lasagna noodles, broken into small pieces, directly into the pot. Simmer until pasta is tender, about 10–12 minutes, stirring occasionally to prevent sticking.

5. Adjust seasoning

Taste and add more salt, pepper, or herbs as needed. If the soup thickens too much, add extra broth or water.

6. Serve with cheese

Ladle soup into bowls and top each with a dollop of ricotta, a sprinkle of shredded mozzarella, and fresh basil or parsley.

Print

Pro Tips for the Best Lasagna Soup

• Cook noodles directly in the soup for maximum flavor.
• Add extra broth for a lighter, more soup-like consistency.
• Make ahead by cooking the soup without pasta, then adding noodles when reheating.

Variations

Vegetable boost

Add spinach, zucchini, or mushrooms during the last few minutes of cooking.

Low-carb version

Replace lasagna noodles with zucchini ribbons or spaghetti squash.

Cheesy upgrade

Use fresh mozzarella slices instead of shredded for a gourmet touch.

Serving Suggestions

This soup pairs perfectly with garlic bread, a fresh Caesar salad, or roasted veggies for a complete meal.

Nutrition Snapshot

Nutrient	Per Serving
Calories	360
Protein	31g
Carbohydrates	36g
Fiber	4g
Fat	11g

FAQ – One-Pot Ground Turkey Lasagna Soup

Conclusion

This One-Pot Ground Turkey Lasagna Soup is the perfect way to enjoy all the cozy, cheesy comfort of lasagna without the hassle of layering and baking. It’s hearty, quick, and ideal for both weeknight dinners and meal prep.