This article serves up a rich, comforting, and streamlined approach to making One Pot Lasagna Soup—perfect for busy nights and chilly days. You’ll find a warm personal memory, easy-to-follow steps, recipe variations, storage tips, and answers to common questions—all wrapped into one satisfying read.
Table of Contents
Why I Love One Pot Lasagna Soup
I still remember a rainy evening when I first discovered One Pot Lasagna Soup: I was craving lasagna but didn’t want the mess; instead, I found something even better. The aroma of browned beef, garlic, onion, and tomato rising from the pot reminded me of Sunday family dinners—but without the layering or the hours of baking and cleaning. That memory makes One Pot Lasagna Soup a go-to comfort recipe.
I call it “my cozy weeknight hug” for its ease and depth of flavor. The rich tomato broth, tender broken lasagna noodles, and melted cheese feel familiar yet exciting. One Pot Lasagna Soup turned me onto fast comfort cooking—no hassle, full flavor.
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One Pot Lasagna Soup: Cozy Comfort in 30 Minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
Description
This One Pot Lasagna Soup is a cozy, cheesy twist on traditional lasagna. It’s made with pantry staples, cooks in just 30 minutes, and delivers all the comfort of the original dish in an easier format.
Ingredients
1 lb ground beef or sausage
1/2 cup diced onion
2–4 cloves garlic, minced
2 tbsp tomato paste
24 oz marinara sauce
4–6 cups beef or chicken broth
8–10 lasagna noodles, broken into pieces
1 cup shredded mozzarella
1/2 cup ricotta cheese (optional)
1/4 cup grated Parmesan
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
1. In a large pot, brown the ground beef with diced onions and garlic. Drain any excess fat.
2. Stir in tomato paste and cook for 1 minute.
3. Add marinara sauce, broth, Italian seasoning, salt, and pepper. Bring to a boil.
4. Break lasagna noodles and stir them into the soup. Reduce heat and simmer for 10–15 minutes until pasta is tender.
5. Remove from heat and stir in cheeses. Let rest 2 minutes before serving.
6. Top with fresh herbs or more cheese if desired.
Notes
Make it vegetarian by using vegetable broth and skipping the meat.
Use gluten-free pasta to suit dietary needs.
Freeze the soup base without noodles and add fresh pasta when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 6g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: One Pot Lasagna Soup, Lasagna Soup, Easy Lasagna, 30-minute dinner, one pot meals
The Basics of One Pot Lasagna Soup
Ingredients and Gathering Your Pantry Essentials
Here’s what you’ll need for a 4–6 serving base version (adapt to your needs):
| Ingredient | Amount |
|---|---|
| Ground beef (or turkey/sausage mix) | ½–1 lb |
| Yellow onion, diced | ½ cup |
| Garlic cloves, minced | 2–4 cloves |
| Tomato paste | 2–3 tablespoons |
| Jarred marinara or pasta sauce | 24 oz |
| Broth (beef or chicken) | 4–7 cups |
| Lasagna noodles, broken into pieces | 8–10 pieces |
| Cheese (mozzarella, ricotta, Parmesan) | To taste |
| Italian seasoning, salt, pepper | To taste |
This straightforward list draws from trusted versions of the recipe and covers what most kitchens already have—from classic Italian seasoning to broken lasagna noodles that cook perfectly in the pot.
Step‑by‑Step: Building Flavor, One Pot at a Time
1. Brown meat with onions and garlic in a large pot, stirring until fragrant. Drain excess fat.
2. Stir in tomato paste; cook for a minute to boost its depth.
3. Add marinara or pasta sauce, broth, and seasonings—Italian seasoning, salt, and pepper.
4. Bring to a simmer, then break noodles into the pot. Cover and cook until noodles are tender (usually 10–20 minutes).
5. Off the heat, stir in cheese: mozzarella, Parmesan, and ricotta if using; top with fresh herbs.
6. Serve right away for melty, gooey results. Timing varies, but overall this meal takes around 30 minutes—comfort at its fastest.
One Pot Lasagna Soup—Easy Tweaks and Variations
Healthier or Higher‑Flavor Swaps
Use lean ground turkey or chicken to lower fat; or leave beef and use sausage for a smoky boost. Skip ricotta or choose reduced-fat cheese for lighter options, or make it vegetarian by leaving out meat entirely and using vegetable broth.
Extra Comfort Touches
Some hosts add a splash of heavy cream for extra richness—especially the TikTok viral version. For freshness, top with pesto or a basil-parmesan mixture for a bright finish.
Prep Tips for Smooth Cooking and Better Flavors
Preventing Soggy Noodles
Overcooked noodles can turn mushy as they absorb liquid. To avoid this, you can cook them separately and add at the end or serve pasta in bowls with ladled soup over it.
Freezer & Make‑Ahead Strategies
Your soup freezes well—just leave out the pasta. Freeze the base, thaw, then cook freshly broken noodles when reheating. Alternatively, use the slow cooker or Instant Pot for flexible prep and set‑and‑forget cooking.
Frequently Asked Questions
Can I make it gluten-free?
Yes—use gluten-free lasagna or substitute with pasta like mafalda that mimics lasagna noodles.
Can I use other pasta shapes?
Absolutely. Fusilli, rotini, or small twists all work well—just adjust cooking time for size and shape.
How can I make it vegetarian?
Skip meat and use vegetable broth. You might add lentils or beans for protein. Top with cheese or omit it if vegan, or choose dairy alternatives.
Craving more comforting kitchen wins? If you love hearty favorites, try the Ultimate Best Meatloaf Recipe – Juicy Every Time for another all-in-one meal. If you’re in the mood for Italian flavor or twists on meatloaf, check out the Italian Style Meatloaf with Mozzarella or the savory BBQ Glazed Meatloaf: Sweet, Smoky, So Tender. And for a herby twist packed with garlic, don’t miss the Mediterranean Meatloaf with Garlic Herb Sauce.
Conclusion
One Pot Lasagna Soup gives you all the warmth and familiarity of classic lasagna in a faster, simpler way. With options for healthier swaps, make-ahead steps, and variations for every diet, it’s become my cozy kitchen staple. I hope this article inspired you to gather your ingredients and enjoy its gooey, aromatic joy—without the lasagna fuss.