If you’re looking for the perfect fall dessert, this Pumpkin Spice Cake with Fall Flavors is a must-try! Combining the warm spices of cinnamon, nutmeg, and cloves with rich pumpkin puree, this cake will quickly become your go-to autumn treat. It’s moist, flavorful, and sure to fill your kitchen with the delightful scents of fall. For another easy pumpkin-inspired recipe, check out our Pumpkin Zucchini Muffins!
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Why This Pumpkin Spice Cake Is Perfect for Fall
There’s nothing like the comforting aroma of pumpkin spice cake baking in the oven. This easy-to-make cake brings together the best of fall flavors with just a few ingredients. The combination of cinnamon, nutmeg, and cloves creates a deliciously spiced base, and the pumpkin puree ensures the cake remains moist and flavorful. Whether you’re preparing it for a fall gathering or enjoying it as a cozy dessert, this pumpkin spice cake is the perfect way to celebrate the season. If you’re craving something a little different, try our Mini Cloud Cakes, which are light, airy, and perfect for any occasion!
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Pumpkin Spice Cake Recipe with Fall Flavors
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This pumpkin spice cake with fall flavors combines the perfect blend of cinnamon, nutmeg, and pumpkin puree to create a moist, spiced cake that captures the essence of autumn. It’s a perfect dessert for cozy fall days.
Ingredients
1 box of yellow cake mix
1 can (15 oz) of pure pumpkin puree
1 ½ teaspoons of pumpkin spice
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pan or line it with parchment paper.
3. In a large mixing bowl, combine the yellow cake mix, canned pumpkin, and pumpkin spice.
4. Mix everything together until smooth.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before serving.
7. Optional: Top with whipped cream, cream cheese frosting, or a sprinkle of cinnamon for extra flavor.
Notes
This cake is easy to make and can be topped with a variety of frostings or whipped cream. You can store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Cake, Fall Desserts, Autumn Flavors, Easy Baking Recipes, Pumpkin Recipes
Ingredients for the Pumpkin Spice Cake
To make this pumpkin spice cake, you’ll need just a few simple ingredients. Here’s what you’ll need:
- 1 box of yellow cake mix
- 1 can (15 oz) of pure pumpkin puree
- 1 ½ teaspoons of pumpkin spice
These basic ingredients come together to create a rich, spiced cake that captures the essence of fall. If you’re a fan of easy recipes, you’ll also love our No-Bake Oatmeal Protein Balls, which are perfect for a quick, healthy snack!
How to Make the Pumpkin Spice Cake
Start by preheating your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper. A 9×13-inch pan works best for this recipe, but you can use a smaller pan if you prefer. In a large mixing bowl, combine the yellow cake mix, canned pumpkin, and pumpkin spice. Mix everything together until smooth.
Once the batter is ready, pour it into your prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving. You can enjoy it as is, or for an extra indulgence, top it with whipped cream, cream cheese frosting, or a sprinkle of cinnamon for a delicious finishing touch. If you love fall desserts, check out our Mini Cloud Cakes as a great alternative!
Tips for the Best Pumpkin Spice Cake
While this recipe is simple, a few tips will help you get the best results. Be sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugar and spices that may affect the flavor and texture. Additionally, you can customize the cake by adding chocolate chips or nuts like pecans or walnuts. These additions enhance the texture and flavor, making it even more satisfying!
Storing Your Pumpkin Spice Cake
If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. If you want to keep the cake longer, you can refrigerate it for up to a week or freeze individual slices for up to 3 months. Just make sure to let the cake cool completely before storing it, to preserve its texture and flavor.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
Yes! While a yellow cake mix works best, you can experiment with a spice cake mix or even a vanilla cake mix for a unique twist.
Can I make this cake gluten-free?
Absolutely! Simply substitute a gluten-free cake mix for the regular one to make this cake gluten-free. Be sure to check that the cake mix is certified gluten-free.
Can I add frosting to this cake?
Yes! While the cake is delicious on its own, adding a dollop of cream cheese frosting or whipped cream can elevate it even more. For a richer treat, consider topping it with your favorite frosting!
Conclusion
This Pumpkin Spice Cake with Fall Flavors is an easy and delicious dessert that’s perfect for cozy autumn days. Whether you’re serving it at a fall gathering or enjoying it as a sweet snack, this cake brings the warmth and flavor of the season to life. With its simple ingredients and irresistible flavor, it’s sure to become a staple in your fall recipe collection. Don’t forget to try our Pumpkin Zucchini Muffins for another delightful pumpkin-inspired treat!