Roasting patty pan squash brings out its sweetest flavors and enhances its delicate texture. In this guide, I’ll share why this herb-roasted version became my go-to summer side, how to pick and prep the squash, ideal herb and seasoning combinations, and the best ways to serve this simple yet impressive dish.
Table of Contents
Why Roasted Patty Pan Squash Became a Summer Favorite
A Garden Surprise Turned Classics
One summer I harvested a bumper crop of patty pan squash from my garden and decided to roast them with fresh herbs from my windowsill. The result—a tender, aromatic side bursting with summer flavor—instantly became a family favorite. It felt like catching sunshine on a plate.
Fresh, Easy, and Inviting
This oven-roasted squash is quick to prep, yet leaves a homemade impression. It pairs beautifully with mains or stands alone as a healthy snack. For another veggie-packed star, check out Juicy Garlic Butter Chicken Breast One‑Pan—a match made in summer dinner heaven.
Choosing and Preparing the Squash
Finding the Perfect Squash
Select small, firm patty pan squash with smooth skins and no blemishes. A size of 3–4 inches is ideal for even roasting. Both yellow and green varieties roast to perfection, but yellow brings a slightly sweeter finish.
Prep That Brings Out Flavor
After washing and drying, slice the squash into half-moon pieces about ½‑inch thick. Keep the skin on—it crisps up nicely in the oven and adds extra texture.
Herb Seasoning & Roasting Tips
Herb Combinations That Sing
In a bowl, mix olive oil, minced garlic, chopped rosemary or thyme, salt, pepper, and a pinch of red pepper flakes. Toss the squash until evenly coated. For a cheesy twist, add a sprinkle of parmesan before roasting.
Roasting to Perfection
Preheat oven to 200 °C (400 °F). Arrange squash on a parchment-lined baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway, until tender and golden at the edges. Turn on the broiler for 2 minutes if you want deeper caramelization.
Print
Roasted Patty Pan Squash with Herbs
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and aromatic summer side, this roasted patty pan squash with herbs is perfect for warm days and easy meals.
Ingredients
1 lb patty pan squash, sliced (3–4 small squash)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp chopped fresh rosemary or thyme
½ tsp salt
¼ tsp black pepper
Pinch of red pepper flakes
2 tbsp grated parmesan (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Wash and dry the squash, then slice into ½-inch thick pieces.
3. In a bowl, mix olive oil, garlic, herbs, salt, pepper, and chili flakes.
4. Toss squash with the oil-herb mixture until evenly coated.
5. Arrange on a parchment-lined baking sheet in a single layer.
6. Optional: Sprinkle parmesan over squash.
7. Roast for 20–25 minutes, flipping halfway.
8. Optional: Broil for 2 minutes for golden tops. Serve hot.
Notes
Use smaller squash for better roasting texture.
Try oregano or dill for variety in herbs.
Add lemon zest for brightness before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 4mg
Keywords: roasted patty pan squash, summer side, herb squash recipe
Serving & FAQ
Serving Ideas for Any Table
Serve warm with grilled meats or tossed into salads for a herby pop of flavor. It also works beautifully beside brunch dishes—why not try alongside Zucchini Bread Pancakes for a seasonal twist?
FAQ
Can I use dried herbs?
Yes—use half the amount by volume (e.g., ½ tsp dried = 1 tsp fresh).
Do I need to shake the pan?
No—flipping individual slices gives better browning control and presentation.
Can I roast ahead?
Yes. Roast, cool, then store in the fridge and reheat in the oven at 180 °C (350 °F) for 8–10 minutes.
Is it gluten-free and keto-friendly?
Absolutely—this recipe is free from grains and carbs.
Conclusion
Herb-roasted patty pan squash is a quick, versatile, and healthy side that shines during summer meals. With minimal effort, you get tender, flavorful results that pair well with any main. Whether you’re hosting dinner or enjoying a quiet weeknight, this dish adds bright, garden-fresh flavor to your table.