As summer rolls in, there’s no better way to capture the season’s sweetness than by making a batch of homemade Small Batch Vanilla Peach Jam. This recipe has a special place in my heart because it combines two of my favorite things: the fresh, juicy flavor of peaches and the warm, comforting scent of vanilla. The first time I made this jam, I instantly fell in love with its velvety texture and rich flavor. Whether spread on toast, drizzled over desserts, or even given as a gift, this peach jam is perfect for every occasion. It’s a true taste of summer in every spoonful!
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The Allure of Vanilla Peach Jam
Why Make Small Batch Jam?
One of the best things about Small Batch Vanilla Peach Jam is that it’s made in smaller quantities, so you get fresh, homemade jam without the hassle of long-term preservation. Small batches allow for greater control over flavor, consistency, and sweetness. Plus, it’s perfect for enjoying right away or sharing with friends and family. And if you’re a fan of Peach Crisp, you’ll love this jam as an accompaniment!
The Special Touch of Vanilla
What truly sets Vanilla Peach Jam apart from traditional peach jams is the addition of vanilla. The vanilla complements the peaches in a way that enhances their natural sweetness while adding a warm, aromatic note. This jam will become a staple in your kitchen, offering a unique twist on a classic summer spread.
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Small Batch Vanilla Peach Jam
- Total Time: 40 minutes
- Yield: 2-3 jars (depends on size)
- Diet: Vegetarian
Description
A simple yet luxurious Small Batch Vanilla Peach Jam that combines the sweetness of ripe peaches and the aromatic richness of vanilla. Perfect for spreading on toast, topping desserts, or giving as a gift!
Ingredients
4–5 medium peaches, peeled and chopped
1–1.5 cups sugar (adjust according to sweetness of peaches)
2 tbsp fresh lemon juice
1 vanilla bean (or 1 tsp vanilla extract)
1–2 tsp pectin (optional for thicker consistency)
Instructions
1. Peel, pit, and chop the peaches. Add them to a large pot along with sugar and lemon juice.
2. Cook the mixture over medium heat, stirring occasionally, until the peaches release their juices and begin to break down.
3. Scrape the seeds from the vanilla bean and add them to the pot, or use vanilla extract if preferred.
4. Stir in pectin if using and let the mixture simmer for 15-20 minutes, until it thickens to the desired consistency.
5. Test the consistency by placing a small spoonful on a cold plate. If it wrinkles when you tilt it, it’s ready.
6. Pour the hot jam into sterilized jars and seal tightly. Process jars in a hot water bath for 5 minutes to ensure proper sealing.
Notes
You can substitute the sugar with honey or agave syrup for a healthier option.
Feel free to use frozen peaches if fresh ones aren’t available, but make sure they’re thawed and drained.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Jam, Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50 kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach jam, vanilla, small batch, preserves, summer
Preparing the Ingredients
Choosing the Right Peaches
For a successful batch of Small Batch Vanilla Peach Jam, the quality of peaches matters. Choose ripe, in-season peaches for the best flavor. If you can, pick peaches that are firm but not too hard, with a sweet, fragrant aroma. Using fresh, ripe peaches will give your jam a vibrant and naturally sweet flavor.
If you’re craving more peach-inspired recipes, don’t miss our Peach Lemonade Recipe, a refreshing drink perfect for summer gatherings.
Ingredients You’ll Need
To make this jam, you’ll need the following ingredients:
- Fresh peaches: About 4-5 medium-sized peaches, peeled and chopped.
- Sugar: Around 1 to 1.5 cups, depending on the sweetness of the peaches.
- Lemon juice: Adds the acidity needed for balance.
- Vanilla bean or vanilla extract: This gives the jam its signature richness.
- Pectin: A natural gelling agent that helps the jam set to the perfect consistency.
Cooking the Jam
Step-by-Step Instructions
- Prep the Peaches: Start by peeling, pitting, and chopping the peaches into small pieces. Place them in a large saucepan.
- Cook the Peaches: Add the sugar and lemon juice to the peaches and cook over medium heat. Stir frequently as the peaches release their juices and start to break down.
- Add Vanilla: Once the peach mixture starts to simmer, scrape the seeds from the vanilla bean and add them to the pot. Alternatively, use a teaspoon of vanilla extract. Stir well to combine.
- Simmer and Thicken: Stir in the pectin and let the mixture simmer for 15-20 minutes, or until it thickens to your desired consistency. You can test it by placing a small spoonful on a chilled plate and tilting the plate—if the jam wrinkles, it’s ready.
Once your jam has reached the perfect consistency, it’s time to preserve it! For tips on easy preservation, check out our Classic Homemade Apricot Jam recipe for more jam-making inspiration.
Canning and Storing Your Jam
Canning Instructions
While your jam simmers, it’s time to prepare the jars. Sterilize your jars by boiling them for 10 minutes, then let them dry. Once the jam is ready, carefully pour it into the hot, sterilized jars, leaving about 1/4 inch at the top. Seal the jars tightly, then process them in a boiling water bath for 5 minutes to ensure proper sealing.
Storing Your Jam
Properly canned jam can be stored in a cool, dark place for up to one year. Once opened, store it in the refrigerator and enjoy within 3-4 weeks. This Small Batch Vanilla Peach Jam is perfect for those warm summer mornings when you want a quick, homemade treat.
Frequently Asked Questions
Can I use frozen peaches for this jam?
Yes, frozen peaches can be used in place of fresh ones. Just make sure they are fully thawed and drained before using them in the recipe.
How long does homemade peach jam last?
When properly canned, this Vanilla Peach Jam can last up to a year in the pantry. After opening, store it in the refrigerator and consume within a few weeks.
Can I make this jam without pectin?
While pectin helps the jam set faster, you can make it without it. Just cook the peach mixture longer until it thickens naturally, though it may take more time.
Conclusion
There you have it: Small Batch Vanilla Peach Jam, a simple yet luxurious treat that captures the essence of summer in every jar. The combination of ripe peaches and vanilla makes it an unforgettable spread, perfect for enjoying all year long. So go ahead—get your jars ready, and bring the taste of summer into your kitchen today!
For more peach-inspired recipes, be sure to check out our 3-Ingredient Peach Ice Cream and Peach Crisp Recipe for more delicious ways to enjoy this fruit.