Southern Peach Bread is a delicious and versatile recipe that brings the sweetness of ripe peaches and the comfort of homemade bread into one irresistible treat. Whether you’re looking to enjoy it for breakfast with a hot cup of coffee or as a delightful dessert after dinner, this bread is sure to satisfy. I first came across this recipe during a family gathering in the heart of Georgia, where the peaches are known for their juiciness and sweetness. It quickly became a favorite in our household, and now, I’m excited to share it with you. So, grab your apron and let’s dive into how you can make this delectable Southern Peach Bread.
Table of Contents
The Appeal of Southern Peach Bread
Why Peaches are Ideal for Baking
Peaches are a beloved Southern fruit, known for their sweetness and juiciness. Their ability to infuse both flavor and moisture into baked goods makes them a perfect addition to bread recipes. The tender, slightly tangy flesh of a ripe peach blends seamlessly with the richness of bread dough, creating an irresistible texture that’s both soft and moist.
Baking with Seasonal Ingredients
One of the best parts of making Southern Peach Bread is the opportunity to bake with seasonal ingredients. Summer, with its abundance of fresh peaches, brings an explosion of flavor to every slice of bread. Using local peaches also supports regional farmers and adds a touch of authenticity to your recipe.
Incorporating ripe, in-season peaches into your bread also enhances the overall flavor, making the bread incredibly moist, sweet, and aromatic. Not only does this elevate the taste, but it also evokes that warm, comforting feeling that makes Southern desserts so beloved.
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Southern Peach Bread
- Total Time: 75 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
Southern Peach Bread is a delicious and versatile recipe perfect for breakfast or dessert. Made with fresh, juicy peaches, this bread is moist and flavorful. It’s a simple yet delightful treat for any occasion.
Ingredients
2 cups all-purpose flour
1 1/2 cups sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
2 eggs
1/2 cup butter, melted
2 cups fresh peaches, diced
Instructions
1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix dry ingredients: flour, sugar, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine eggs and melted butter, then add the wet ingredients to the dry mix.
4. Gently fold in the diced peaches.
5. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool slightly before serving.
Notes
You can substitute frozen peaches if fresh ones are unavailable. Make sure to drain any excess liquid before adding to the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: Southern
Keywords: peach bread, dessert, easy recipe
Key Ingredients and Preparation Tips
Choosing the Right Peaches
For the best results, you’ll want to use ripe, juicy peaches. The ripeness of your fruit will directly affect the flavor and texture of your Southern Peach Bread. Look for peaches that yield slightly to the touch but aren’t overly soft or bruised. If peaches are out of season, frozen peaches can be used, though fresh is always preferable.
Other Ingredients That Shine in This Recipe
Apart from peaches, the other key ingredients include flour, sugar, butter, eggs, and a hint of cinnamon. Each ingredient plays a role in balancing the bread’s flavor and texture. The butter adds richness, while the eggs help bind everything together. A pinch of cinnamon provides a warming spice that enhances the peach flavor beautifully.
Step-by-Step Instructions for Making Southern Peach Bread
Preparing the Peaches and Batter
Begin by washing and peeling your peaches. Dice them into small chunks to distribute the sweetness throughout the bread. In a large mixing bowl, combine dry ingredients like flour, sugar, and baking powder. In another bowl, mix the wet ingredients, including eggs and melted butter. Slowly combine the dry and wet ingredients until a smooth batter forms.
Baking and Serving
Once your batter is prepared, fold in the chopped peaches and transfer the mixture into a greased loaf pan. Bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The result will be a golden-brown crust and a moist, tender crumb filled with juicy pockets of peaches.
Let the bread cool slightly before serving. It’s delicious warm but also stores well for several days, making it an excellent choice for breakfast or a comforting dessert throughout the week.
Frequently Asked Questions (FAQ)
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used as a substitute for fresh peaches in this recipe. However, make sure to drain the peaches thoroughly to avoid excess moisture, which could affect the bread’s texture.
How can I make the bread more flavorful?
For extra flavor, try adding a teaspoon of vanilla extract or a squeeze of lemon juice to the batter. You can also experiment with adding nuts like pecans or walnuts for added crunch.
How do I know when the bread is fully baked?
The bread is done when a toothpick inserted into the center comes out clean, or with just a few crumbs attached. The top of the loaf should also be golden brown.
Conclusion
Southern Peach Bread is a delightful way to enjoy the flavor of summer year-round. Whether you’re savoring it for breakfast with a cup of coffee or serving it as a sweet dessert, this recipe is sure to bring joy to your table. By following these easy steps and using fresh, seasonal ingredients, you’ll create a moist, flavorful bread that everyone will love.