This Spicy Italian Lasagna Soup with Halal sausage takes everything you love about lasagna and adds a fiery kick. With halal turkey sausage, crushed red pepper flakes, and tender noodles in a rich tomato broth, it’s a cozy comfort food with bold flavor. Perfect for chilly nights or anytime you want a little spice in your dinner routine.
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Why You’ll Love This Spicy Lasagna Soup
I’ve always been a fan of hearty soups, but this one stands out because it combines lasagna comfort with Italian-inspired spice. The first time I made it, the aroma of garlic, tomatoes, and chili flakes filled the kitchen, instantly making it feel like a special dinner. The best part? You can control the heat to suit your taste while keeping it completely halal-friendly.
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Spicy Italian Lasagna Soup with Sausage (Halal)
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Halal
Description
This Spicy Italian Lasagna Soup with Halal sausage brings heat and comfort in one pot. Made with halal turkey sausage, chili flakes, rich tomato broth, and tender lasagna noodles, it’s hearty, flavorful, and perfect for cozy dinners with a kick.
Ingredients
2 tbsp olive oil
1 medium onion, diced
4 cloves garlic, minced
1 lb halal turkey sausage, sliced
1 can (28 oz) crushed tomatoes
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
6 cups chicken or vegetable broth
8–10 broken lasagna noodles
1–2 tsp red chili flakes (adjust to taste)
1 tbsp Italian seasoning
Salt and black pepper to taste
1 cup shredded mozzarella cheese
½ cup grated Parmesan (halal-certified)
Fresh basil for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
2. Stir in garlic and halal sausage; cook until browned.
3. Add crushed tomatoes, diced tomatoes, tomato paste, broth, and Italian seasoning.
4. Sprinkle in chili flakes, adjusting to desired spice level.
5. Bring to a simmer, then add broken lasagna noodles. Cook until al dente (10–12 minutes).
6. Remove from heat. Stir in mozzarella and Parmesan until melted and creamy.
7. Garnish with fresh basil and extra chili flakes. Serve hot.
Notes
Start with ½ tsp chili flakes if you prefer a mild kick, and add more for bold heat.
For a creamier soup, stir in a splash of cream or half-and-half before serving.
Add vegetables like spinach, zucchini, or bell peppers for extra flavor and nutrients.
To freeze, store the base without noodles or cheese, then add fresh when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 465
- Sugar: 8g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 78mg
Keywords: Spicy Italian Lasagna Soup, Halal Lasagna Soup, Turkey Sausage Soup, Spicy Comfort Food
Ingredients for Bold, Halal-Friendly Flavor
What You’ll Need (Serves 6)
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tbsp |
| Onion, diced | 1 medium |
| Garlic, minced | 4 cloves |
| Halal turkey sausage, sliced | 1 lb |
| Crushed tomatoes | 28 oz can |
| Diced tomatoes | 14.5 oz can |
| Tomato paste | 2 tbsp |
| Chicken or vegetable broth | 6 cups |
| Broken lasagna noodles | 8–10 pieces |
| Red chili flakes | 1–2 tsp (adjust to taste) |
| Italian seasoning | 1 tbsp |
| Salt & black pepper | To taste |
| Shredded mozzarella | 1 cup |
| Grated Parmesan (halal-certified) | ½ cup |
| Fresh basil | For garnish |
How to Make Spicy Italian Lasagna Soup
Step-by-Step Instructions
1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
2. Add garlic and sliced halal sausage; cook until browned and fragrant.
3. Stir in crushed tomatoes, diced tomatoes, tomato paste, broth, and Italian seasoning.
4. Add red chili flakes and adjust the amount depending on how spicy you like it.
5. Bring to a simmer, then stir in broken lasagna noodles. Cook until pasta is al dente, about 10–12 minutes.
6. Remove from heat and stir in mozzarella and Parmesan until creamy.
7. Garnish with fresh basil and extra chili flakes before serving.
Tips & Variations
Control the Heat
Start with ½ teaspoon chili flakes for a mild kick and increase for bold, fiery flavor.
Make It Creamy
Add a splash of cream or half-and-half at the end for a creamier texture.
Veggie Boost
Spinach, zucchini, or bell peppers can be stirred in for extra nutrients and color.
Storing & Reheating
This soup keeps well in the fridge for up to 4 days. Reheat gently with a splash of broth to loosen the texture. For freezer storage, freeze the base without pasta and add noodles fresh when reheating.
FAQs
Can I make it less spicy?
Yes—reduce or omit the chili flakes. You’ll still get all the lasagna flavor without the heat.
What sausage should I use?
Choose halal turkey or chicken sausage, either mild or spicy depending on preference.
Can I make it dairy-free?
Yes—use dairy-free cheese alternatives or skip the cheese and garnish with herbs instead.
Conclusion
This Spicy Italian Lasagna Soup with Halal sausage is bold, warming, and completely satisfying. It brings the essence of lasagna into a spoonable, spicy form that’s perfect for weeknights. Cozy, fiery, and comforting—you’ll want to make it again and again.