Few things smell better than apples baking with cinnamon on a crisp fall day. These stuffed baked apples with oat crumble are simple, rustic, and full of warm, cozy flavor. Tender apples are filled with a buttery oat topping and baked until bubbly and golden. Whether you’re serving them after dinner or enjoying one with your morning coffee, this wholesome dessert captures fall in every bite.
Table of Contents
Why I Love This Recipe
They remind me of grandma’s kitchen
This recipe takes me straight back to my grandma’s old farmhouse. Every October, she’d bake apples from her backyard tree, filling the whole house with the scent of cinnamon and maple. Her version didn’t have fancy extras, just real ingredients and a lot of heart. That’s what this recipe is—simple, homey, and unforgettable.
Easy to make, hard to mess up
What I love about stuffed baked apples is how forgiving they are. No crusts to roll out or dough to chill—just core the apples, make a quick oat crumble, and bake. They look elegant enough for a dinner party, but they’re secretly the easiest fall dessert you’ll ever make. If you love apple-forward recipes, don’t miss these Brown Butter Apple Pie Bars—another cozy treat that’s a hit at every gathering.
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Stuffed Baked Apples with Oat Crumble
- Total Time: 55 minutes
- Yield: 6 stuffed apples
- Diet: Vegetarian
Description
These warm stuffed baked apples are filled with spiced oat crumble and baked until golden and tender. A cozy fall dessert that’s naturally sweet, easy to prepare, and perfect for gatherings or weeknight treats.
Ingredients
6 medium apples (Honeycrisp, Fuji, or Braeburn)
1/2 cup rolled oats
1/3 cup brown sugar
1/4 cup chopped pecans or walnuts
1/2 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
3 tbsp butter, melted
2 tbsp maple syrup
1/4 cup apple cider or water (for baking dish)
Instructions
1. Preheat oven to 375°F (190°C).
2. Wash and core apples using a spoon or melon baller, leaving 1/2 inch at the bottom.
3. In a bowl, mix oats, brown sugar, chopped nuts, cinnamon, nutmeg, and salt.
4. Stir in melted butter and maple syrup until mixture is crumbly.
5. Stuff each apple with the oat mixture, pressing it in gently.
6. Place apples in a baking dish and pour cider or water into the bottom.
7. Cover with foil and bake for 20 minutes.
8. Uncover and bake another 15–20 minutes, until apples are soft and topping is golden.
9. Cool slightly and serve warm with ice cream or whipped cream.
Notes
Use different apple varieties for flavor contrast.
Make vegan by using plant-based butter and maple syrup only.
Best served fresh but can be reheated in oven or air fryer.
Double the crumble if you want extra topping around the apples.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Fall Desserts, Baked Apples
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 210
- Sugar: 22g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: stuffed baked apples, oat crumble apples, fall apple desserts, easy baked apple recipe
Choosing Apples & Making the Filling
Best apples for baking
You want apples that hold their shape but soften nicely. Good options include Honeycrisp, Braeburn, Fuji, or Jonagold. Avoid mealy apples like Red Delicious. Choose medium-sized apples so they bake evenly and portion well. If you have extras, use them in this crispy apple crisp recipe—it’s a fall favorite.
The perfect oat crumble mix
The filling is made with oats, brown sugar, cinnamon, chopped pecans, and butter. You can add nutmeg or a pinch of cloves for extra warmth. Maple syrup brings richness and a touch of sticky sweetness. I like to prep the crumble first and pack it tightly into the hollowed apples so it crisps up nicely on top and melts into the center.
Baking & Serving Tips
How to prep and bake
Use a spoon or melon baller to scoop out the apple cores, leaving about 1/2 inch at the bottom so the filling doesn’t fall through. Place the apples in a baking dish, fill them generously, and add a splash of cider or water to the bottom of the pan to steam as they bake. Cover with foil for the first 20 minutes to help the apples soften, then bake uncovered to crisp the topping.
What to serve with them
These are wonderful on their own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of maple syrup or caramel sauce makes them feel extra special. If you’re feeding a crowd, serve alongside Mini Caramel Apple Pies to give everyone options—they pair beautifully on a fall dessert table.
Make-Ahead & Storage Tips
Can you prep these in advance?
Yes! Core and stuff the apples up to a day ahead. Store them covered in the fridge, then bring to room temp before baking. You can also mix the oat crumble in advance and freeze it for future use.
How to store leftovers
Keep leftovers in the fridge for up to 3 days. Reheat in the oven at 300°F until warmed through. Avoid microwaving, which can make the crumble soggy. These also reheat well in an air fryer if you want the topping to crisp again.
FAQ
Do I need to peel the apples?
Nope! Leaving the peel on helps the apples hold their shape while baking and gives each bite a nice contrast in texture.
Can I make these dairy-free or vegan?
Absolutely. Use plant-based butter and skip the honey if you’re vegan. Maple syrup or brown rice syrup work great as binders in the crumble.
What if I don’t have oats?
Substitute crushed granola or a mix of flour and chopped nuts for a slightly different texture. The recipe is flexible and still delivers that delicious fall vibe.
Conclusion
Stuffed baked apples with oat crumble are everything we love about fall desserts—warm, cozy, fragrant, and deeply satisfying. They come together with just a few ingredients but deliver maximum flavor. Whether you’re making them for a quiet night in or a holiday table, these apples are guaranteed to impress. And if you’re in the mood for more fall brunch inspiration, don’t miss our Apple Cider Donut Muffins—they’re just as comforting and crowd-friendly.