Chinese Squash Recipes Kabocha Vegan for Healthy Dishes

A selection of delicious vegan Chinese squash dishes, including stir-fry, roasted kabocha, and squash soup, highlighting their vibrant colors and flavors.

What is Chinese Squash and Kabocha? Chinese squash, also called dong gua, is a mild-flavored, tender vegetable used in Asian cuisines. The squash features a light green exterior and soft, …

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