This Texas Roadhouse–style baked salmon with sweet glaze delivers tender, flaky fish topped with a golden, honey-butter glaze that caramelizes in the oven. Ready in under 30 minutes, it’s ideal for family dinners or weekend entertaining. This guide covers why this dish stands out, ingredient tips, oven-baking techniques, serving ideas, and a detailed FAQ section. Let’s dive in!
Table of Contents
Why This Texas Roadhouse–Style Salmon Works
Restaurant Flavor at Home
Texas Roadhouse’s sweet glazed salmon is a crowd-pleaser—moist, flaky, and topped with a caramelized buttery glaze. This version brings that experience into your kitchen without the wait. Bake and broil for that restaurant-style char right in your own oven.
Effortless Yet Impressive
No pan frying, no complicated steps. The oven does the work while you prep sides or chill with family. For equally satisfying mains, try our Honey Garlic Chicken Breast or comforting Creamy Parmesan Chicken Breast.
Ingredient Insights & Preparation
Choose the Right Salmon
Pick center-cut salmon fillets, about 6–8 oz each with even thickness (1–1½ inches). Skin-on adds texture and helps hold fish together; skin-side down baking ensures gentle cooking.
Sweet Glaze Essentials
The glaze simmers honey, butter, brown sugar, Dijon mustard, soy sauce, garlic powder, and a hint of lemon juice. It’s sticky, tangy, and rich—just like the restaurant version.
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 tsp soy sauce
- ½ tsp garlic powder
- 1 tsp lemon juice
Baking Techniques for Perfect Glaze
Step-by-Step Oven Method
Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment for easy cleanup. Place salmon skin-side down and brush with half the glaze. Bake 12–15 minutes until salmon is opaque and flakes easily.
Broil Finish for That Golden Top
After baking, switch to broil (450°F) and glaze again. Broil 1–2 minutes until bubbling and lightly charred. Watch closely—it can go from perfect to burnt fast.
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Texas Roadhouse Baked Salmon Recipe with Sweet Glaze
- Total Time: 25 minutes
- Yield: 2 servings
Description
A restaurant-style baked salmon inspired by Texas Roadhouse—tender, flaky fish with a sweet buttery glaze baked and broiled to golden perfection.
Ingredients
2 salmon fillets (6–8 oz each)
2 tbsp butter
2 tbsp honey
1 tbsp brown sugar
1 tsp Dijon mustard
1 tsp soy sauce
½ tsp garlic powder
1 tsp lemon juice
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with foil.
2. Place salmon fillets skin-side down and pat dry with a paper towel.
3. In a small saucepan, melt butter over medium heat. Stir in honey, brown sugar, Dijon mustard, soy sauce, garlic powder, and lemon juice.
4. Simmer the glaze for 2–3 minutes, stirring frequently, then remove from heat.
5. Brush half the glaze over the salmon. Bake for 12–15 minutes or until salmon flakes easily.
6. Switch oven to broil. Brush with remaining glaze and broil for 1–2 minutes until golden.
7. Serve hot with your favorite sides.
Notes
For best results, use center-cut salmon with skin on.
Make the glaze ahead and store refrigerated for up to 3 days.
Pair with roasted vegetables or garlic mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Bake and Broil
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 360
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: texas roadhouse salmon, baked salmon with sweet glaze, honey glazed salmon
Serving and FAQ
Best Side Pairings
This salmon shines with roasted asparagus, garlic mashed potatoes, or a crisp garden salad. For surf-and-turf, pair with Baked Parmesan Shrimp or a pasta duet with Shrimp Scampi Linguine for extra wow-factor.
Frequently Asked Questions
Can I use frozen salmon?
Yes—thaw thoroughly and pat dry. Adjust baking time by 2–3 minutes.
Can I skip broiling?
Yes, but broiling gives that signature gooey glaze and light char.
Can I make glaze ahead?
Absolutely—store in fridge up to 3 days. Warm gently before brushing on.
Is this glaze keto-friendly?
Skip the brown sugar and use a sugar-free honey substitute.
Boosters & Variations
Spicy: Add ¼ tsp cayenne or red chili flakes to glaze.
Citrus Zest: Grate orange or lemon zest over the salmon after baking.
Herb Crunch: Top with parsley and toasted almonds for texture.
Conclusion
This Texas Roadhouse baked salmon with sweet glaze delivers restaurant-level flavor with minimal effort. Flaky, glistening fish paired with a buttery honey-brown sugar crust makes any meal feel special. Family dinners, date nights, or weekend hosting—this recipe always impresses. Try it once and keep this on repeat.