Looking for a healthy dessert or a nutritious snack that doesn’t skimp on flavor? This Vegan Oat Cake with Berries hits all the right notes. Moist, fluffy, and naturally sweetened, it’s a great plant-based option for breakfast or an afternoon treat. Whether you’re already a vegan or simply looking to bake something wholesome, this recipe combines simple ingredients into a feel-good indulgence.
Table of Contents
Why I Love This Recipe
Weekend Mornings Made Better
This oat cake reminds me of quiet Sunday mornings when I crave something cozy and nourishing. The blend of oats and berries fills the kitchen with a warm aroma that’s hard to beat. It pairs perfectly with a cup of coffee or tea, making it a peaceful start to the day.
Wholesome Without the Fuss
It’s hard to believe how easy this cake is to make. No complicated steps, no dairy, no eggs—just whole ingredients that make you feel good. It’s similar in spirit to our Zucchini Oatmeal Pancakes, another favorite that’s both hearty and plant-based.
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Vegan Oat Cake with Berries
- Total Time: 45 minutes
- Yield: 9 squares
- Diet: Vegan
Description
This Vegan Oat Cake with Berries is a soft, hearty, and naturally sweet cake made with oats, bananas, and berries. Perfect for breakfast, snack, or healthy dessert.
Ingredients
2 ripe bananas, mashed
1 cup almond milk
2 tbsp maple syrup
2 tbsp coconut oil, melted
1 ½ cups rolled oats
1 tsp baking powder
1 cup mixed berries (fresh or frozen)
1 tsp vanilla extract (optional)
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, mash the bananas until smooth.
3. Add almond milk, maple syrup, coconut oil, and vanilla; stir to combine.
4. Mix in oats, baking powder, and salt. Let sit for 10 minutes.
5. Fold in the berries gently.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 35–40 minutes until golden and firm in the center.
8. Let cool before slicing. Serve warm or at room temperature.
Notes
Use overripe bananas for best sweetness. This cake freezes well—slice and store in airtight containers. Reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks, Healthy Desserts
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan oat cake, berry oat cake, healthy vegan snack
The Essentials for Vegan Oat Cake
Simple, Plant-Based Ingredients
You’ll need rolled oats, almond milk, mashed bananas, maple syrup, coconut oil, baking powder, and fresh or frozen berries. These basics create a cake that’s naturally sweet and full of fiber. The bananas help bind everything and add a lovely hint of flavor.
Tools You Already Own
This is a no-fuss recipe. A mixing bowl, a spoon, and a baking dish are all you need. You don’t even have to use a mixer. If you’ve made our Mixed Berry Overnight Oats Parfait, this will feel just as approachable and satisfying.
How to Make It
Step-by-Step Guide
Start by mashing the bananas in a bowl. Stir in almond milk, maple syrup, and melted coconut oil. Add rolled oats and baking powder, and let the mixture sit for 10 minutes so the oats soften. Fold in berries, pour into a greased dish, and bake at 350°F (175°C) for about 35 minutes.
Tips for Success
Use overripe bananas for the best natural sweetness. Let the cake cool slightly before slicing—it firms up as it rests. This recipe is also great with other fruits like peaches or apples. If you’re a fruit dessert lover, you’ll also enjoy our Healthy Peach Crisp version.
FAQs
Can I use steel-cut oats instead?
No, they won’t soften properly. Rolled oats or quick oats are best for this texture.
Can I freeze this oat cake?
Yes! Slice it and freeze portions in airtight containers. Reheat in the microwave or oven.
What’s a good oil substitute?
You can use applesauce or more mashed banana for an oil-free version. The texture will be slightly denser but still delicious.
Conclusion
This Vegan Oat Cake with Berries is one of those recipes that’s easy to make and easy to love. Whether you’re baking for your family or treating yourself to a nourishing snack, it’s a great way to bring comfort and goodness into your kitchen. For a citrusy brunch addition, check out our Mini Lemon Glaze Loaf Cakes too!