Discover how to make a dreamy whipped cream cloud cake that melts in your mouth. I’ll walk you through why this dessert shines, the best tips for flawless whipped cream, and hands‑on baking steps. You’ll also find a helpful FAQ before we wrap it up. Let’s get started!
Table of Contents
Why I Love This Whipped Cream Cloud Cake
My First Bite Moment
I still remember my first taste of this whipped cream cloud cake—it was at a summer picnic hosted by my friend Jake. The cake was so light it practically floated, with whipped cream clouds barely holding their shape. I laughed when I had dollops all over my plate, but that first bite? Pure joy.
Why the Whipped Cream Cloud Cake Stands Out
This whipped cream cloud cake delivers cloud‑like softness that rivals the 3‑Layer Cloud Cake Recipe you may have tried. It’s delicate, creamy, and yet sturdy enough to stand tall at any celebration.
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Whipped Cream Cloud Cake
- Total Time: 35 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A light and airy whipped cream cloud cake perfect for celebrations.
Ingredients
2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1½ cups all‑purpose flour
2 tsp baking powder
1/4 tsp salt
4 large eggs
1 cup granulated sugar
Instructions
1. Preheat oven to 350°F and prepare two 8‑inch pans.
2. In a bowl whisk flour, baking powder, salt.
3. In another bowl beat eggs and sugar until thick.
4. Fold dry mix into wet gently.
5. Divide batter into pans and bake 18–20 min.
6. Cool completely.
7. Whip cream, sugar, vanilla until firm peaks.
8. Layer cake with whipped cream and berries.
9. Chill for 1 hour before serving.
Notes
For firmer whipped cream, add 1 tsp gelatin.
Use chilled tools and ingredients for best whip.
Store in fridge and consume within 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 110 mg
Keywords: whipped cream cloud cake, light dessert
Perfecting the Whipped Cream Cloud Cake
Key Ingredients for Whipped Cream Cloud Cake
To make a whipped cream cloud cake that turns heads, you need just a few high‑quality components: cold heavy cream, a touch of powdered sugar, and pure vanilla. Use full‑fat cream, chill your tools, and sift the sugar for perfect peaks.
Whipping Technique Tips
Start whipping on medium speed until frothy, then increase to high. Watch closely—soft peaks come first, then firm peaks. Overwhip and the cake turns grainy, underwhip and it won’t hold shape. A light hand is key.
Step‑by‑Step Whipped Cream Cloud Cake Baking
Preparing the Cake Layers
Preheat your oven to 350°F (175°C). Butter and line two 8‑inch pans. Whisk flour, baking powder, and salt. In another bowl, beat eggs and sugar until pale and thick. Fold dry mix gently until just blended.
Assembling and Chilling
Once cooled, spread one layer with whipped cream, top with fresh berries, then add the second layer and frost the entire cake. Chill for an hour before serving for best texture.
Sharing, FAQs, and Final Thoughts
Serving and Pairing Suggestions
This cake pairs beautifully with sliced strawberries or citrus zest. Serve it chilled—its cloud‑light texture shines when slightly cold. Try mini‑lemon loaf cakes with glaze for a citrus variation.
FAQ
Can I use stabilized whipped cream?
Yes—add 1 tsp gelatin to make whipped cream hold its shape longer, especially in warm conditions or events.
Can I freeze the cake?
You can freeze the layers before whipping cream. Thaw in the fridge overnight, then add fresh whipped cream before serving.
Any gluten‑free version?
Swap all‑purpose flour with a 1:1 gluten‑free blend. The texture stays airy and delightful.
How long does it last?
Store in the fridge and enjoy within two days. Freshness matters for whipped cream cakes!
I hope this whipped cream cloud cake becomes your go‑to dessert for lightness and celebration. Let me know how yours turns out!