Coffee Cake Recipe with Oatmeal Streusel for a Perfect Treat

Coffee Cake Recipe with Oatmeal Streusel

A coffee cake recipe with oatmeal streusel is an absolutely amazing idea to combine soft and moist cake with a beautiful crunchy and flavorful topping. This cake would be delicious either for breakfast, brunch, or even as an afternoon snack. The oatmeal streusel adds a lovely textural element and richness to this cake, which is mildly sweet itself; the result is a very well-balanced treat. Simple enough that anyone can make it, however, does not mean making great-tasting treats even for family gatherings or cozy moments with friends, and it is bound to work wonders. Plus, all of the ingredients are basic and probably already available in your kitchen, so it’s a bake-e-in option for anyone.

You have to work around the placement of the layers of this cake. The oatmeal streusel needs to be spread evenly on the top surface to ensure that each bite has the goodness in it. Also, the cake itself should be moist but firm enough to hold the topping and does not collapse. Those created textures are the difference from the other coffee cakes. The addition of oats in the streusel rendering a wholesome quality to the dish makes it feel a little indulgent without being too much.

Ingredients for Coffee Cake Recipe with Oatmeal Streusel

For making this coffee cake recipe with oatmeal streusel, you will require few basic items. Most of them are kitchen staples, but it is the inclusion of oatmeal in the streusel that brings to another level the flavors. What you are going to need is:

For the Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract

For the Oatmeal Streusel:

• 1 cup old-fashioned oats
• ½ cup brown sugar
• ¼ cup all-purpose flour
• 1 teaspoon cinnamon
• 1/3 cup melted butter

How to Do the Coffee Cake Recipe with Oatmeal Streusel

It is really easy to make this recipe of coffee cake with oatmeal streusel. The first thing you have to do is preheat the oven to a temperature of 350°F (175°C). You should grease a 9-inch round or square cake pan to make sure the cake does not stick while baking, making it easy to remove after it is done baking.

Mix dry ingredients in a bowl for making the batter of the cake. Combine flour, sugar, baking powder, baking soda, and salt.

In another bowl, combine together the wet ingredients: sour cream, eggs, and vanilla. Having done so to both mixtures, fold together wet into dry by mixing gently without overmixing to make it fissured.

Pour the batter into the pan already prepared by making even spread. Now, prepare the oatmeal streusel topping. All you have to do is combine oats, brown sugar, flour, cinnamon, and melted butter into a bowl. You will mix until crumbly. Sprinkle this topping over the batter of cake. Bake for about 35-40 minutes or until cleaned by a toothpick inserted in the center.

Tips for Baking Perfect Coffee Cake with Oatmeal Streusel

Baking a coffee cake made with oatmeal streusel can be a challenging exercise, especially if one has never tried baking it before. With a few pointers, a bake can surely be perfect each time. One of which should include always using room temperature components as much as possible. This applies to eggs, sour cream, and butter. When ingredients are at room temperature, they’re much easier to mix and help the batter to rise even more evenly.

Another tip involves not stirring the batter too much. Excessive mixing can leave the cake tough, while stirring until just combined will create that light-and-fluffy feel. Do remember then to test the doneness of the cake by inserting a toothpick into this center. If it comes out clean, it’s done. If there sticks put a little batter, then let it bake for several more minutes.

If cooks want to create a lighter texture, they may consider sifting their dry ingredients together to eliminate lumps and help rise. This way, they would help make the cake rise a little more easily. Also, add chopped nuts to the streusel mixture if you prefer a richer topping. Walnuts or pecans would add a wonderful crunch and flavor.

The Addition that Oatmeal Streusel Makes in Coffee Cake

What really distinguishes this coffee cake from its counterparts is the addition of oatmeal streusel. The streusel oats add earthiness and nuttiness to the sweetness of the cake, enhancing the texture, creating a warm rustic feel in the cake. Sugar, oats, and cinnamon butter then form a crunchy and probably caramelized topping, perfectly contrasting the soft and moist underneath cake.

The oats produce a small chewiness in the streusel that adds to the various textures involving every mouthful. Soft, cushy cake paired with crunchy streusel makes an exciting option for each savor. And the fact that oatmeal is healthy contributes to adding fiber to your cake, hence making your coffee cake feel just that little bit more healthy while still being decadent.

Variations Oatmeal Streusel Coffee Cake Recipe

The best thing about an oatmeal streusel coffee cake recipe is that it can be construed in multiple different ways; you may adapt any portion of the recipe to your liking or simply fit it with the ingredients you have stored. For example, replacing half of the flour with whole wheat flour for a slightly denser texture adds a nutty touch, which complements the richness of oatmeal streusel.

Adding fruit is another variation. Chopped apples, berries, or pears work beautifully in a fragrant coffee cake-you simply fold them into the batter just before you bake. The fruit will keep adding moisture and flavor into the cake, turning it into the most wonderful dessert. Just drizzle some icing over the cooled cake for added sweetness.

If you want your topping sweeter, you can use more brown sugar to make the streusel. Another option is to make an icing drizzle over the cooled cake. You may add more spices like nutmeg or ginger for a warm spiced flavor. Each variation will give a unique twist to the traditional coffee cake.

How to Serve Coffee Cake Recipe with Oatmeal Streusel

Serving the coffee cake with oatmeal streusel becomes much more forgiving. Eat alone with a steaming cup of coffee, tea, or milk, but certainly form this cake and streusel into a beautifully comforting addition to your morning pick-me-up.

If you are serving the cake for brunch, it pairs well with other baked goods like muffins, scones, or pastries. It is terrific with fresh fruit, as in sliced strawberries or citrus salad, to cut through the richness of the cake. Or serve it up a little more decadently, with a dollop of whipped cream or scoop of vanilla ice cream on the side.

The beauty of this cake is that it can be enjoyed warm or at room temperature. For those who like to taste it warm, just reheat slices in a microwave for about 15 to 20 seconds and serve.

Storing and Freezing the Coffee Cake with Oatmeal Strudel Recipe

If you somehow end up with left-overs after making the Coffee Cake with Oatmeal Strudel, don’t worry-it keeps extremely well and can be eaten over the course of several days. You can simply cover the cake with some plastic wrap or enclose it within an airtight container. It can remain at average room temperature for three days, but you may refrigerate it for up to one week if you wish to prolong its shelf life.

If you still want to keep it for a while longer, then freezing is the best option. To freeze the cake, wrap it very well in plastic wrap and then in aluminum foil, which will help to prevent freezer burn. It can be stored in the freezer for three months. If you are in a mood to enjoy it, thaw the cake overnight in the refrigerator, then warm it in the oven or microwave.

FAQS

Health Benefits of Coffee Cake with Oatmeal Strudel

A coffee cake with oatmeal strudel is, without a doubt, a treat; however, it does bear some nutritional benefits oat cake does. Oats are rich in fiber, which helps digestion and satiates hunger. Antioxidants are also present in oats, which can be beneficial for heart health.

The cake has added eggs, which are a good protein source, and sour cream, which provides some calcium. This cake is a dessert; however, it does have some nutritional value that others may not, due to the presence of these ingredients. If you would like to make it a little less caloric, consider reducing the increase in the recipe or substituting sugar for sugar substitutes.

Common Mistakes to Avoid when Making the Coffee Cake with Oatmeal Strudel

When preparing a coffee cake recipe with an oatmeal strudel, some common mistakes should be avoided. One such blunder is mixing without care. Overmixing can cause a cake to become heavy and dense no-no in texture.”Make sure to stir in the ingredients just enough to combine.

Another such mistake is uneven distribution of the strudel topping. This guarantees an even texture and flavor. If the topping is too thick in one place, it risks burning during bake time, and conversely if too thin, it won’t provide that satisfying crunch.

Lastly, don’t forget to check the cake for doneness before taking it out of the oven. If it’s under-baked, the texture will be goopy, and the strudel will not become crispy.

What Makes Coffee Cake Recipe with Oatmeal Streusel So Wonderful for Special Occasions

A coffee cake recipe featuring oatmeal streusel is lined with special occasion potential. Not too sweet, it can be served for breakfast, brunch, or even dessert. Be in a holiday or a family gathering, the cake will surely charm guests with both the flavor and the eye-popping look.

It is simple yet sophisticated, good for occasions when you want to feed the family something homemade but do not have hours to spend in the kitchen. Plus, it can serve as a complement to everything from a savory dish to sweet ones.

Drinks that Pair with the Coffee Cake Recipe with Oatmeal Streusel

Choosing the right beverage to accompany the Coffee Cake recipe with oatmeal streusel can heighten the overall experience. Coffee is, of course, the traditional accompaniment. Nevertheless, one might consider many other options, including tea and hot chocolate. For instance, full-flavored teas, such as Earl Grey or English Breakfast, would contrast nicely with the cake’s rich texture, while a light green tea might refresh any palate dulled by its sweetness.

If one would prefer an alternative without caffeine, milk is an excellent companion. The creaminess of the milk provides a pleasant contrast to the texture of the cake and would tend to temper any overpowering flavors. Serving orange or apple juice, freshly squeezed, can be another equally festive beverage to accompany this cake.

If you’re a fan of unique and delicious cakes, try this Strawberry Earthquake Cake Recipe for another irresistible dessert option.

The Best Coffee Cake Recipe with Oatmeal Streusel You Can Make Ahead of Time

The best thing about making a coffee cake recipe with oatmeal streusel is that you can make it ahead of time. In fact, it is preferred practice to make the cake one day in advance to allow flavors to mingle; thus, making it that much more delicious. Bake the cake, allow it to cool completely, and cover it. Next store your cake at room temperature or in the refrigerator, depending on the time you intend to serve it.

You could also prepare the streusel in advance and keep it in an airtight container. When it comes time to bake the cake, all you need to do is put the streusel on top of the cake batter and put it in the oven. This will save time and ensure the freshness of the cake at the time of serving.

Savoring the Coffee Cake Recipe with Oatmeal Streusel

Coffee cake with oatmeal streusel is a simple yet delectable cake combining moistness with a crispy and flavorful topping. Perfect with an even balance of sediments and flavor, it has occasion written all over it. Wherever you place this cake-on the breakfast table, the dessert table, or brunch spread-it will delight all your guests.

By following this recipe and making some changes for your taste preference, you will have your own version of a coffee cake. The oatmeal streusel adds a flavorful yet textural dynamic to it, which is different altogether from the plain old cake. Start gathering your ingredients, preheat the oven, and enjoy baking the treat!

Coffee Cake Recipe with Oatmeal Streusel

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• Author: Jake Miller
• Total Time: 53 minutes
• Yield: 12 servings

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Description

This easy coffee cake recipe with oatmeal streusel topping is a delicious and moist treat, perfect for breakfast, brunch, or dessert. Enjoy a flavorful cake with a crisp, buttery topping!

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Ingredients

• 2 cups all-purpose flour
• 1 ½ cups rolled oats
• 1 cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. In a medium bowl, mix the flour, oats, sugar, cinnamon, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until combined.
5. Pour the batter into the prepared pan, spreading evenly.
6. For the streusel topping, combine ¼ cup oats, ¼ cup flour, 2 tablespoons butter, and 2 tablespoons sugar, and sprinkle it over the batter.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the coffee cake to cool for 10 minutes before serving.

Notes

• For a richer flavor, you can add a pinch of nutmeg to the batter.
• If you prefer a thicker streusel, double the streusel topping ingredients.

• Prep Time: 15 minutes
• Cook Time: 38 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280 kcal
• Sugar: 16g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: coffee cake recipe with oatmeal streusel, streusel coffee cake, oatmeal coffee cake, easy coffee cake recipe, homemade coffee cake