Easy 5‑Ingredient Italian Chicken & Potatoes is the kind of weeknight dinner that feels both effortless and satisfying. With just five simple ingredients, you get tender chicken, flavorful roasted potatoes, and a taste of Italy in every bite. In this article, you’ll learn why this recipe stands out, how to prep with ease, the cooking approach that locks in flavor, and easy tips to customize it further. Along the way, I’ll link to other chicken-and-potato recipes from our site to help you build a tasty dinner lineup.
Table of Contents
Why This Italian Chicken & Potatoes Recipe Hits the Mark
The first time I made this at the end of a long day, I loved how just five ingredients came together to taste elegant and homemade. It reminds me of the kind of simple cooking Jake Miller describes on the About page—meals that feel thoughtful, yet take almost no effort. The Italian seasoning gives the dish a savory brightness, and everything bakes together so the flavors meld beautifully. It’s hearty, cozy, and keeps prep to the minimum.
This recipe proves that fewer ingredients doesn’t mean sacrificing flavor. With minimal hands-on time, you still get a surprisingly dynamic meal. Let’s break down what goes in next, how to prep it quickly, and how to cook so that each bite tastes like Italy.
Five Ingredients That Make a Flavorful Italian Dinner
Here’s what you need:
- 4 boneless, skinless chicken breasts
- 1½ lbs potatoes (Yukon gold or baby reds), quartered
- 2 tbsp olive oil
- 1½ tbsp Italian seasoning (blend of basil, oregano, rosemary, thyme)
- Salt & pepper to taste
Prep That Saves Time
Preheat your oven to 425 °F (220 °C). Toss potatoes with olive oil, half the Italian seasoning, salt, and pepper. Spread on a baking sheet. In a bowl, coat chicken breasts with remaining oil and seasoning. Arrange chicken among the potatoes. Roast for about 25–30 minutes, flipping potatoes halfway. Make sure chicken registers 165 °F (74 °C).
If you like chicken with potatoes and rich seasoning, also explore our Creamy Garlic Parmesan Chicken & Potatoes Recipe—a more indulgent option with similar cozy vibes.
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Easy 5‑Ingredient Italian Chicken & Potatoes
- Total Time: 40 mins
- Yield: 4 servings
Description
Only 5 ingredients needed for this flavorful Italian chicken and potatoes dinner. Roasted in the oven for a crispy, juicy, no-fuss weeknight meal.
Ingredients
4 boneless, skinless chicken breasts
1½ lbs Yukon gold or baby red potatoes, quartered
2 tbsp olive oil
1½ tbsp Italian seasoning
Salt and pepper to taste
Instructions
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tbsp olive oil, half the Italian seasoning, salt, and pepper. Spread on baking sheet.
3. Coat chicken with remaining oil, seasoning, and salt/pepper.
4. Arrange chicken among potatoes.
5. Roast 25–30 minutes, flipping potatoes halfway. Ensure chicken reaches 165°F.
6. Serve hot with optional lemon juice or Parmesan on top.
Notes
Add sliced zucchini or cherry tomatoes in the final 10 minutes.
Squeeze lemon juice before serving to brighten the flavor.
Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 490
- Sugar: 2g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 135mg
Keywords: Italian Chicken, 5-Ingredient Dinner, Chicken Potatoes
Roasting Method for Tender Chicken & Crispy Potatoes
High Heat Roasting for Best Texture
Baking at 425 °F delivers crispy-edged potatoes and juicy chicken in under 30 minutes. The heat caramelizes the potatoes and locks in juices from the chicken, while the seasoning infuses the entire pan.
Alternative: One-Skillet Finish
If you prefer, roast potatoes and chicken on a baking sheet until nearly done, then transfer everything to an oiled skillet and sear briefly on stove to crisp chicken skin or edges. Just check once more for 165 °F doneness.
Tips, Variations & FAQ
Easy Tweaks & Serving Suggestions
- Add vegetables: Toss in sliced zucchini or cherry tomatoes in last 10 minutes for color and freshness.
- Lemon twist: Squeeze fresh lemon over before serving to brighten flavors.
- Cheesy touch: Sprinkle Parmesan on potatoes in final 5 minutes for a crispy, cheesy crust.
- Serving idea: Serve with a simple green salad or garlic bread to round out the meal.
- More easy chicken recipes: Try our 4‑Ingredient Boneless Chicken Breast Dinner for another fuss-free, flavorful meal.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes—thighs stay moist longer and may need a few extra minutes if thick.
How can I make this gluten-free?
Use gluten-free seasoning blend in place of Italian seasoning and ensure your seasoning contains no wheat.
Canprep ahead parts of this?
Absolutely—season chicken and potatoes the night before and store in fridge. Roast straight from cold the next day.
How long will leftovers keep?
Store in airtight containers for up to 3 days in fridge. Reheat in oven or microwave until hot.
Can I freeze this dish?
Yes—but roast first, cool completely, then freeze portions. Reheat from thawed for best texture.
Easy 5‑Ingredient Italian Chicken & Potatoes proves that minimal ingredients can deliver maximum flavor. It’s fast, satisfying, and perfect for any night you want cozy Italian flavor without fuss. Give it a try tonight, pair it with favorite sides, and let us know how it turned out. For more simple, satisfying chicken dinners, explore our recipe library!