This Easy Chicken Noodle “Marry Me” Soup is hearty, flavorful, and cozy—designed to make anyone swoon with its rich broth, tender chicken, and classic noodles. In this article, you’ll find out why this soup feels so comforting, how to prep ingredients, step-by-step instructions, FAQs, and a warm conclusion that invites you to enjoy this special bowl.
Table of Contents
Why This Soup Feels Like a Cozy Embrace
I first fell in love with this recipe on a rainy evening when the smell of chicken simmering with herbs filled my kitchen. That savory aroma drew me in, and the first spoonful warmed me deeply. Tender chicken melds with aromatic broth and noodles in a way that just feels cozy and nurturing.
The balance of savory broth and soft noodles reminds me of the slow cooker Tuscan garlic chicken I shared in another recipe—same comforting vibe, but in a soup form.
Ingredients & Prep Notes
What You’ll Need
| Ingredient | Amount |
|---|---|
| Boneless chicken breast or thighs, diced | 400 g |
| Egg noodles or pasta | 2 cups |
| Carrot, sliced | 1 large |
| Celery stalks, sliced | 2 stalks |
| Yellow onion, chopped | 1 medium |
| Garlic cloves, minced | 3 cloves |
| Chicken broth | 6 cups |
| Olive oil or butter | 2 tbsp |
| Fresh parsley or thyme, chopped | 2 tbsp |
| Salt and pepper | to taste |
Prep Tips
Dice vegetables uniformly to ensure even cooking. Use homemade or quality store-bought chicken broth for richer flavor. If using leftovers, shredded rotisserie chicken works beautifully here.
For a delicious side, try pairing this with the Slow Cooker Tuscan Garlic Chicken or the creamy garlic Parmesan chicken and potatoes—it complements soups just right.
Step‑by‑Step Cooking Guide
1. Sauté Veggies & Chicken
Heat oil or butter in a pot over medium heat. Add onion, carrot, and celery; sauté until softened. Add garlic and cook another minute. Add diced chicken; cook until lightly browned.
2. Add Broth & Noodles
Pour in chicken broth and bring to a gentle boil. Add noodles and cook until tender, about 8–10 minutes. Stir occasionally to prevent sticking.
3. Finish & Season
Stir in fresh herbs. Season with salt and pepper to taste. For creamier richness, swirl in a tablespoon of cream or butter. Ladle into bowls and serve hot alongside crusty bread or a simple salad.
Print
Easy Chicken Noodle ‘Marry Me’ Soup
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Easy Chicken Noodle ‘Marry Me’ Soup features tender chicken, savory broth, and soft noodles—made to comfort and impress with every spoonful.
Ingredients
400g diced boneless chicken breast or thighs
2 cups egg noodles or pasta
1 large carrot, sliced
2 celery stalks, sliced
1 medium yellow onion, chopped
3 garlic cloves, minced
6 cups chicken broth
2 tbsp olive oil or butter
2 tbsp fresh parsley or thyme, chopped
Salt and pepper to taste
Instructions
1. Heat olive oil or butter in a pot over medium heat.
2. Add onion, carrot, and celery; sauté until softened.
3. Add garlic and cook for 1 more minute.
4. Add chicken and cook until lightly browned.
5. Pour in chicken broth; bring to a gentle boil.
6. Add noodles and simmer until tender, about 8–10 minutes.
7. Stir in herbs and season with salt and pepper.
8. Serve hot with bread or a side salad.
Notes
Use shredded rotisserie chicken for a faster version.
Add a splash of cream or butter at the end for richness.
This soup freezes well without noodles—add them fresh after reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Easy Chicken Noodle Soup, Marry Me Soup, Cozy Soup Recipe, Homemade Chicken Soup
FAQs
Can I use shredded chicken instead of fresh pieces?
Yes, shredded leftover chicken works well—just add it at the end to warm through so it doesn’t overcook.
Can I freeze this soup?
You can freeze it, but noodles may soften on thawing. To preserve texture, freeze broth and chicken separately, then add noodles fresh when reheating.
How long will leftovers keep?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove. If it thickens, add a splash of broth to loosen it.
Conclusion
This Easy Chicken Noodle “Marry Me” Soup is a bowlful of comfort, warmth, and timeless flavor. It’s simple to make, deeply soothing, and always satisfying. If you make it, I’d love to hear how it warmed your heart and your table. Happy cooking!