If you’re a fan of light, flaky scones that are bursting with flavor, then you’ll absolutely love these golden huckleberry scones glazed with lemon icing. The delicate crumb of the scone paired with the sweet-tartness of fresh huckleberries makes these scones the perfect treat for any time of day. Add in the refreshing lemon icing glaze, and you’ve got a bakery-quality scone that’s easy to make at home!
These scones are ideal for breakfast, brunch, or as a sweet afternoon snack with a cup of tea. The combination of huckleberries and lemon creates a fresh, fruity flavor that’s perfectly balanced by the richness of the scone. Whether you’re baking for a special occasion or just because, these golden huckleberry scones will impress everyone who tries them. If you’re in the mood for more fruity baked goods, be sure to check out this easy patty pan squash patties recipe or this creamy Tuscan salmon recipe for something savory to complement the sweetness.
Table of Contents
Why I Love These Golden Huckleberry Scones Glazed with Lemon Icing
The first time I made these golden huckleberry scones, I had just picked a bunch of wild huckleberries, and I was looking for a way to showcase their unique flavor. I wanted to create something that was both indulgent and refreshing, and scones turned out to be the perfect choice. The texture is just right – light and crumbly, but still moist enough to melt in your mouth. And when you top these scones with that tangy lemon glaze? It’s pure magic.
What makes these scones even better is how easy they are to make. No need for fancy techniques – just mix the ingredients, cut the dough, and bake. The lemon glaze is the finishing touch that adds a burst of citrus flavor and gives the scones a beautiful glossy shine. Whether you’re making them for a special brunch or just because you crave something sweet, these scones are a must-try. If you’re also looking for something savory, check out crispy honey garlic salmon bites for an easy yet tasty dish!
What Makes Huckleberries Perfect for Scones?
Huckleberries are the perfect fruit for baked goods like scones because they’re small, flavorful, and have a balance of sweetness and tartness. They’re often described as a cross between blueberries and cranberries, and they offer a burst of intense flavor in every bite. Using fresh huckleberries in this recipe adds a unique touch that you won’t find in traditional blueberry scones. If you can’t find huckleberries, you can easily substitute blueberries, but if you get a chance to try huckleberries, it’s definitely worth it!
How to Make Golden Huckleberry Scones Glazed with Lemon Icing
Ingredients for Golden Huckleberry Scones
Here’s what you’ll need to make these fluffy, golden scones:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Cold unsalted butter (cut into cubes) | 1/2 cup |
| Heavy cream | 1/2 cup |
| Egg | 1 large |
| Huckleberries (fresh or frozen) | 1 cup |
| Lemon glaze (for topping) | 1/2 cup powdered sugar, 1 tbsp lemon juice |
Instructions for Making Scones
Here’s how to make these delightful golden huckleberry scones:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream and egg. Add this mixture to the flour and butter mixture, stirring just until combined.
- Gently fold in the huckleberries, being careful not to overwork the dough.
- Turn the dough out onto a lightly floured surface and shape it into a disk about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown on top and cooked through. Allow them to cool slightly.
- While the scones are cooling, make the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the warm scones and serve!
Golden Huckleberry Scones Glazed with Lemon Icing
- Total Time: 35 minutes
- Yield: 8 scones
- Diet: Vegetarian
Description
These golden huckleberry scones are the perfect balance of flaky, buttery texture and vibrant, fruity huckleberries. Topped with a tangy lemon glaze, these scones are an irresistible treat for breakfast, brunch, or any time of day.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter (cubed)
1/2 cup heavy cream
1 large egg
1 cup huckleberries (fresh or frozen)
1/2 cup powdered sugar (for glaze)
1 tbsp lemon juice (for glaze)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix flour, sugar, baking powder, and salt. Add cubed butter and work it into the dry ingredients until crumbly.
Add the cream and egg, mixing gently until dough forms. Fold in huckleberries.
Shape dough into a 1-inch thick disk and cut into wedges. Place on baking sheet and bake for 18-20 minutes.
Make the glaze by mixing powdered sugar and lemon juice. Drizzle over warm scones.
Notes
Ensure the butter is cold for the best scone texture. If you can’t find huckleberries, you can substitute blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: huckleberry scones, lemon glazed scones, fruity scones, homemade scones
Tips for the Perfect Golden Huckleberry Scones
Use Cold Butter
For the best texture in your scones, make sure the butter is cold. This helps to create those signature flaky layers in the scone. Don’t be afraid to use your hands or a pastry cutter to incorporate the butter into the flour mixture.
Don’t Overwork the Dough
When mixing the dough, be gentle. Overworking the dough can lead to dense scones. Mix just until the ingredients come together, and then fold in the huckleberries carefully.
FAQ Section
Can I use frozen huckleberries?
Yes, you can use frozen huckleberries for this recipe. Just be sure to fold them in gently to avoid smashing them, and don’t thaw them beforehand.
How do I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to a month. Just make sure to wrap them tightly before freezing.
Can I make the scones without lemon glaze?
Absolutely! If you prefer plain scones, you can skip the lemon glaze. The scones are delicious on their own, or you can top them with jam or clotted cream.
Conclusion
These golden huckleberry scones glazed with lemon icing are the perfect combination of flaky, buttery goodness and fresh, fruity flavor. The addition of the tangy lemon glaze takes them to the next level, making them a delightful treat for any occasion. Whether you’re baking for a special brunch or just as a treat to enjoy with your afternoon tea, these scones are sure to impress. For more delicious recipes, be sure to check out this easy patty pan squash patties recipe or this creamy Tuscan salmon recipe for a savory meal!