How to Make Classic Chicken Salad with 5 Ingredients

This Classic Chicken Salad uses just five simple ingredients—shredded chicken, mayonnaise, celery, mustard, and a sprinkle of black pepper—to create a creamy and satisfying dish in minutes. It’s perfect for quick lunches, snacks on crackers, or a light dinner when you want something easy and delicious.

5-Ingredient-Classic-Chicken-Salad

Why the 5‑Ingredient Version Works

5-Ingredient-Classic-Chicken-Salad-Preparation

Sometimes simplicity is everything. This minimal version strips chicken salad to its core, ensuring every bite tastes clean and recognizable. You don’t need extras to make it enjoyable—it feels familiar, homemade, and approachable.

Fans of straightforward meals will appreciate how it pairs with other simple dishes like my Easy Classic Chicken Salad recipe—this version updates it to minimal ingredients while keeping the same comforting vibe.

What You’ll Need

5 Simple Ingredients

IngredientAmount
Cooked shredded chicken2 cups
Mayonnaise½ cup
Celery, finely chopped1 cup
Dijon mustard1 teaspoon
Freshly ground black pepper¼–½ tsp

Prep Tips for Flawless Flavor

Use tender shredded chicken—rotisserie chicken works great. Chop celery finely so the crunch is even. Start with a little mustard and pepper; taste and add more if needed. Keep mayo creamy and smoothly distributed. No extra steps, just good technique.

Step‑by‑Step Method

Step 1: Combine Ingredients

In a bowl, place shredded chicken, mayonnaise, chopped celery, and mustard. Stir until everything is coated evenly.

Step 2: Season with Black Pepper

Add black pepper, mixing gently. Taste and adjust seasoning—skip salt if chicken was already salted.

Step 3: Chill or Serve Immediately

You can serve the salad right away or refrigerate for 15–30 minutes to let flavors meld. Serve it on toast, crackers, in lettuce wraps, or between bread slices.

Print
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5-Ingredient-Classic-Chicken-Salad-Final-Dish

Classic Chicken Salad with 5 Ingredients


  • Author: Jake Miller
  • Total Time: 5 minutes
  • Yield: 4 servings

Description

Simple Classic Chicken Salad made with just five ingredients: shredded chicken, mayo, celery, mustard, and black pepper. Ready in minutes!


Ingredients

2 cups shredded cooked chicken

1/2 cup mayonnaise

1 cup finely chopped celery

1 teaspoon Dijon mustard

1/41/2 teaspoon freshly ground black pepper


Instructions

1. Combine shredded chicken, celery, mayonnaise, and mustard in a bowl.

2. Mix gently until evenly coated.

3. Season with black pepper to taste.

4. Serve immediately or chill briefly before serving.

5. Great on crackers, bread, or lettuce wraps.

Notes

Perfect for minimal prep meals.

Skip mustard or adjust to taste.

Keeps well in fridge for up to 3 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Classic Chicken Salad, 5 Ingredient Chicken Salad, Quick Chicken Salad, Easy Lunch

Why It’s Perfect for Quick Meals

When you’re crunched for time, this version delivers familiar flavor without complexity. It’s ready in less than 10 minutes and requires only pantry basics. Great for meal prep or busy days.

Creative Serving Ideas

This simple salad shines on light carriers: crisp crackers, crunchy lettuce cups, or between a split croissant. It also works as an easy topping for mixed green salads or baked potato bowls.

Pair with simple sides like fruit salad or soup—try it alongside my One‑Pan French Onion Chicken Rice for a mix of cozy and quick textures.

Frequently Asked Questions

Can I add more ingredients?

Yes—consider stirring in grapes, apple chunks, toasted nuts, or fresh herbs if you want more texture. But the 5‑ingredient version works beautifully on its own.

Is this healthy?

Rich in protein from chicken, moderate in fat from mayo. Choose low-fat mayo or half yogurt for lighter macros. Celery adds fiber and crunch without calories.

How long does it last?

Keep in the fridge in an airtight container for up to 3 days. Stir before serving if liquid separates.

Final Thoughts

With only five ingredients, this Classic Chicken Salad is proof that less can still be delicious. It’s simple, reliable, and ideal for anyone who wants speedy meal solutions without sacrificing homey flavor. Give it a try—you might find your new favorite quick go‑to.

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