If you’re seeking a dish that feels romantic yet requires little effort, this Marry Me Chicken in the Crockpot is your answer. Creamy, rich, tangy from sun‑dried tomatoes, and loaded with Parmesan, it’s one of those “wow” dinners you can set in the morning and forget. When dinner hour comes, you’ll have a restaurant‑style dish ready to serve. It’s a lovely variation on slow cooker favorites like Marry Me Chicken Crockpot Edition, now streamlined for crockpot ease.
Table of Contents
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1.5 lb (≈ 680 g) |
| Sun‑dried tomatoes, chopped (oil‑packed or dry, rehydrated) | ½ cup |
| Minced garlic cloves | 3 cloves |
| Chicken broth | 1 cup (≈ 240 ml) |
| Heavy cream | ½ cup (≈ 120 ml) |
| Grated Parmesan cheese | ⅓ to ½ cup |
| Italian seasoning (or dried basil/oregano mix) | 1 tsp |
| Butter, cubed | 2 Tbsp |
| Salt & black pepper | To taste |
| Fresh basil or parsley, chopped (garnish) | a few Tbsp |
Instructions
- Grease the slow cooker insert lightly or use a liner.
- Place chicken breasts inside; season with salt, pepper, and Italian seasoning.
- Add minced garlic and chopped sun‑dried tomatoes on top of the chicken.
- In a bowl, whisk together chicken broth, heavy cream, cubed butter, and half of the Parmesan until smooth.
- Pour this mixture over the chicken and tomatoes.
- Cover and cook on Low for 5–6 hours or High for 2½–3 hours, until chicken is cooked through and tender.
- Once cooked, remove the lid, stir gently, and sprinkle remaining Parmesan cheese over the top. Recover and allow cheese to melt (about 10 minutes).
- Garnish with fresh basil or parsley and serve over pasta, mashed potatoes, or rice.
Serving Suggestions
- Over fettuccine or linguine
- On creamy mashed potatoes
- With steamed asparagus or green beans
- Alongside crusty garlic bread
If you like this creamy, dreamy style, also check out Easy Ranch Chicken Crockpot or revisit how we layer flavors in Dump & Go Garlic Parmesan Chicken & Potatoes.
Estimated Nutrition (per serving, 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | ≈ 500–550 kcal |
| Protein | ≈ 35–38 g |
| Carbohydrates | ≈ 6–8 g |
| Total Fat | ≈ 32–35 g |
| Sodium | Moderate to high (depending on tomatoes and broth) |
Tips & Variations
- Use chicken thighs instead of breasts for richer flavor.
- Swap heavy cream for half‑and‑half for a lighter version.
- Add spinach or mushrooms in the final 30 minutes for added texture.
- If sauce seems thin, remove the lid for the last 15 minutes to reduce.
- Use roasted garlic or garlic paste for deeper flavor.
Marry Me Chicken in the Crockpot
- Total Time: 6 hrs 10 mins
- Yield: 6 servings
Description
Marry Me Chicken in the Crockpot is a dreamy, creamy, slow-cooked dinner that combines tender chicken breasts, parmesan, garlic, and sweet sun-dried tomatoes in a comforting sauce perfect for pasta or mashed potatoes.
Ingredients
Boneless, skinless chicken breasts – 1.5 lb
Sun-dried tomatoes, chopped – ½ cup
Minced garlic – 3 cloves
Chicken broth – 1 cup
Heavy cream – ½ cup
Grated Parmesan cheese – ⅓ to ½ cup
Italian seasoning – 1 tsp
Butter, cubed – 2 Tbsp
Salt & black pepper – to taste
Fresh basil or parsley (garnish) – a few Tbsp
Instructions
1. Grease the slow cooker insert or use a liner.
2. Place chicken breasts inside and season with salt, pepper, and Italian seasoning.
3. Top with minced garlic and sun-dried tomatoes.
4. In a bowl, mix chicken broth, heavy cream, butter, and half the Parmesan.
5. Pour over the chicken in the slow cooker.
6. Cover and cook on Low for 5–6 hours or High for 2½–3 hours.
7. Stir gently, sprinkle remaining Parmesan on top.
8. Recover for 10 minutes until melted.
9. Garnish with herbs and serve over pasta or mashed potatoes.
Notes
Use chicken thighs for extra richness.
Add spinach or mushrooms for a heartier version.
Refrigerate leftovers for up to 3 days and reheat with a splash of cream.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 530
- Sugar: 4g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
Keywords: marry me chicken crockpot, creamy parmesan chicken, slow cooker romantic dinner, sundried tomato chicken
Frequently Asked Questions
Will the sun‑dried tomatoes overpower the dish?
No—they add a sweet tang, especially when balanced by cream and Parmesan.
Can I use jarred sun‑dried tomatoes in oil?
Yes. Drain excess oil first so the sauce doesn’t become overly greasy.
Is this recipe gluten‑free?
Yes, if you choose gluten‑free broth and skip any pasta if needed.
Can I convert this to Instant Pot?
Definitely. Pressure cook the chicken and sauce for about 10 minutes, then add pasta and cook a few minutes under pressure, followed by a quick release.
How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of cream or broth if it thickens too much.
Conclusion
This Crockpot Marry Me Chicken delivers romance in a bowl—rich, creamy, tangy, and comforting. Let your slow cooker work its magic while flavors meld. Serve it with pasta or potatoes, and you’ve got a dreamy dinner that earns its name.