These tender, flavorful Mini Salisbury Meatballs are a fun twist on the classic Salisbury steak—perfect for appetizers or comforting family dinners. They pack all the savory, rich taste of the original but in a bite-sized package that’s simple to prep and serve. They’re just as satisfying as the full-sized Salisbury Steak Recipe many love but easier to handle for busy evenings or social gatherings.
With a blend of ground beef, onions, and seasonings, these meatballs simmer in a luscious mushroom gravy until juicy and delicious. I love making them for casual gatherings because they look fancy but take almost no effort. If you’re already a fan of the Easy Slow Cooker Salisbury Steak, this mini version is going to be your new favorite.
Table of Contents
Why Mini Salisbury Meatballs Are a Game-Changer
Perfect Party Bites & Family Favorites
These meatballs hold their shape and stay juicy, making them great for passing around at parties or serving alongside mashed potatoes for family dinners. They bring the cozy Salisbury steak flavor in a convenient, fun size.
Make-Ahead Convenience
You can assemble the meatballs ahead of time and store them in the fridge or freezer. When you’re ready, just pop them in the oven or slow cooker for minimal fuss and maximum comfort.
Ingredients & Tools You’ll Need
Simple, Savory Ingredients
All you need are ground beef, breadcrumbs, minced onion, an egg, Worcestershire sauce, salt, pepper, and mushrooms for the gravy. These pantry staples come together to make a rich, flavorful dish that rivals any classic comfort food, like our Creamy Garlic Parmesan Chicken.
Essential Cooking Tools
Gather a mixing bowl, baking sheet or slow cooker, skillet for browning, wooden spoon, and a whisk. These basic tools ensure easy preparation without any extra gear.
Step-by-Step Instructions & Tips
How to Make Mini Salisbury Meatballs
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix 1 lb ground beef, ½ cup breadcrumbs, 1 minced onion, 1 egg, 1 tbsp Worcestershire sauce, salt, and pepper.
- Form mixture into 16 small meatballs and place them on the baking sheet.
- (Optional) Brown meatballs briefly in a skillet for crisp edges.
- Transfer to the oven and bake for 15–18 minutes until cooked through.
- Meanwhile, sauté 8 oz sliced mushrooms in the skillet, add 2 cups beef broth, whisk in 1 tbsp cornstarch until gravy thickens.
- Pour mushroom gravy over meatballs and let them warm together before serving.
Tips for Best Results
Avoid over-mixing the meat mixture to keep the meatballs tender. Add finely grated onions to maintain moisture, and brown meatballs if you want a richer flavor profile like our juicy Garlic Butter Chicken Breast.
Print
Mini Salisbury Meatballs Recipe
- Total Time: 40 minutes
- Yield: 4 servings
Description
Mini Salisbury Meatballs are a fun, bite-sized twist on the classic comfort food. Juicy beef meatballs simmered in savory mushroom gravy—perfect as appetizers or hearty dinner bites.
Ingredients
1 lb ground beef (85%)
1 small onion, finely minced
½ cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz mushrooms, sliced
2 cups beef broth
1 tbsp cornstarch
2 tbsp cold water
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine ground beef, onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
3. Shape into 16 mini meatballs and place on the baking sheet.
4. (Optional) Brown meatballs in a skillet for extra flavor.
5. Bake for 15–18 minutes until fully cooked.
6. Sauté mushrooms in skillet, then add beef broth.
7. Whisk cornstarch and cold water into broth to thicken.
8. Add baked meatballs to skillet and simmer in gravy for 5 minutes.
9. Serve warm.
Notes
You can prepare meatballs in advance and freeze them. To reheat, simmer in gravy until hot. Great over mashed potatoes, noodles, or as sliders.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dinner
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: mini salisbury meatballs, meatballs with mushroom gravy, bite-sized beef recipe
Serving Suggestions & Storage
Serving Ideas
Serve on toothpicks as appetizers, or plate them over mashed potatoes, rice, or noodles for a full meal. They also work well in sliders with crusty rolls.
Storage & Reheating
Refrigerate leftovers in a sealed container for up to 4 days. Reheat gently in the microwave or sauce pan with extra gravy. To freeze, cool completely, layer with parchment, and store for up to 2 months.
FAQs About Mini Salisbury Meatballs
Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well. Add a little extra Worcestershire for flavor, and watch cooking time since leaner meat can dry out faster.
Can I make these gluten-free?
Absolutely. Replace traditional breadcrumbs with gluten-free crumbs or oatmeal, and use a GF thickener for the gravy.
What’s the best way to reheat the gravy?
Warm it gently in a small saucepan on medium heat, stirring occasionally until it’s the right consistency. Then ladle it over the freezer-ready meatballs.
Conclusion
Mini Salisbury Meatballs are an easy, flavorful update on the classic Salisbury steak, perfect for everything from cozy dinners to casual entertaining. With simple ingredients, comforting gravy, and bite-sized appeal, they bring comfort to your table in every way. Enjoy!