There’s something timeless about a classic cucumber salad. For me, it brings back memories of summer evenings spent in the kitchen with my mother, preparing dishes that were both simple and comforting. Her cucumber salad, with its creamy dressing and crisp vegetables, was always a favorite. It’s a dish that not only satisfies the palate but also nourishes the soul. I remember how she would always make it for family gatherings, serving it alongside grilled meats or as a refreshing side for a summer picnic.
In this recipe, I’ll share Mom’s secret to making the best cucumber salad – a recipe that’s easy, creamy, and incredibly refreshing. This is the kind of dish that works for any occasion, whether you’re hosting a BBQ, preparing a lunch, or just craving something light and satisfying. Plus, it’s quick to prepare and always a crowd-pleaser!
Table of Contents
The Heart of the Salad
The Foundation: Cucumbers and Onions
At the core of this salad are fresh cucumbers and red onions. The cucumbers provide a refreshing crunch, while the onions add a subtle sharpness that balances the flavors. Slicing them thinly ensures that each bite is harmonious and that the dressing coats every piece evenly. If you’re looking to make this salad even more exciting, try incorporating Asian Cucumber Salad for a unique twist. The thinner you slice your cucumbers and onions, the better the dressing will adhere to each piece.
The Dressing: Creamy and Tangy
The dressing is a blend of mayonnaise, sugar, apple cider vinegar, and salt. This combination creates a creamy base with a hint of sweetness and tang. The sugar balances the acidity of the vinegar, while the salt enhances the overall flavor profile. It’s the perfect balance that gives the salad its creamy yet tangy appeal. If you’re a fan of creamy salads, try our Creamy Cucumber Gazpacho for a chilled alternative to this refreshing side.
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Mom’s Best Cucumber Salad
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
Description
Mom’s Best Cucumber Salad is a classic recipe with a creamy, tangy dressing, perfect for any occasion. It’s refreshing, easy to make, and sure to be a crowd-pleaser.
Ingredients
- 5–6 medium cucumbers, peeled and thinly sliced
- 1/3 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Peel and thinly slice the cucumbers and red onion.
- Combine the cucumbers and onions in a large bowl.
- In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and salt.
- Pour the dressing over the cucumber and onion mixture, tossing to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
Notes
This salad can be prepared a day in advance to allow the flavors to meld. For a lighter version, substitute mayonnaise with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cucumber salad, creamy salad, summer salad, easy salad
Preparation Tips
Salting the Vegetables
Before mixing the cucumbers and onions with the dressing, it’s beneficial to salt them and let them sit for about 30 minutes. This process draws out excess water, preventing the salad from becoming soggy and allowing the flavors to meld better. After salting, rinse the vegetables to remove excess salt, ensuring that your salad isn’t too salty. This step is important for maintaining that perfect crunch. For another excellent salad recipe, be sure to check out our Classic German Cucumber Salad that also focuses on this method.
Mixing and Chilling
After rinsing, combine the cucumbers and onions with the creamy dressing. Mix well until all the vegetables are coated evenly. Once mixed, let the salad chill in the refrigerator for at least an hour before serving. This resting time allows the flavors to develop, and the salad will taste even better after a little time to marinate. For an added bonus, you can make this salad a day in advance. It will continue to absorb the flavors and become even more delicious. If you prefer a quick salad, our 3-Ingredient Zucchini Fries will satisfy your craving without any wait!
Serving Suggestions
Ideal Pairings
This cucumber salad pairs wonderfully with grilled meats, sandwiches, or as a refreshing side dish for a summer picnic. Its creamy texture and tangy flavor complement a variety of main courses, making it a versatile addition to any meal. For a hearty, filling option, try pairing this cucumber salad with Ground Turkey Taco Lettuce Wraps for a guilt-free dinner that’s satisfying and delicious.
Variations to Try
For those looking to experiment, consider adding fresh herbs like dill or parsley for added flavor. A splash of lemon juice can also brighten the dressing, giving it a zesty kick. Additionally, incorporating other vegetables like cherry tomatoes or bell peppers can add color and variety to the salad. If you want a bolder twist, try incorporating the flavors of a Mediterranean salad with fresh olives and feta. Or, for a spicy kick, add some red pepper flakes. If you’re interested in Mediterranean flavors, our Fattoush Salad with Pita Chips is a great addition to any meal.
FAQ
Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance. In fact, letting it sit overnight in the refrigerator allows the flavors to meld and enhances the overall taste. For other make-ahead meals, check out our Pumpkin Zucchini Muffins which are perfect for making ahead and enjoying all week long!
How long will leftovers keep?
Leftover cucumber salad can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh to maintain its crispness. If you’re craving another quick salad, try our Easy Peach Crisp, which makes a great dessert or snack.
Can I use Greek yogurt instead of mayonnaise?
Absolutely! Greek yogurt can be used as a healthier alternative to mayonnaise, providing a tangier flavor and a boost of protein. If you’re looking for other healthier recipes, check out our Healthy Ground Turkey Sweet Potato Bowl for a wholesome meal.
Conclusion
Mom’s Best Cucumber Salad is more than just a dish; it’s a nostalgic reminder of family gatherings and simple pleasures. Its creamy texture, balanced flavors, and refreshing crunch make it a timeless favorite. Whether served at a summer barbecue or as a side dish to a weeknight dinner, this salad is sure to delight.