One‑Pot Hearty Chili Recipe – Family Dinner Favorite

When dinner needs to be filling, flavorful, and fuss-free, my “One‑Pot Hearty Chili Recipe – Family Dinner Favorite” is the go-to. It’s rich, chunky, and heartwarming—everything simmers together in one pot and comes together smoothly. In this post, I’ll walk you through why this chili stands out for family meals, guide you through the simple preparation, offer optional tweaks, and address your most common questions so you can serve comfort with confidence.

Why It’s a Family Favorite

Comfort Without the Cleanup

All ingredients go into the pot. You stir, simmer, and serve—all in one dish. That means fewer dishes and more time with your loved ones.

Hearty, Honest Flavor

This chili combines ground beef, red beans, tomatoes, onions, and spices in a thick, cozy stew that fills the kitchen with warmth. With every spoonful, you’ll taste home.

Ingredients You’ll Need

Key Components

• 1 lb ground beef – adds meaty comfort
• 1 onion, diced – contributes sweetness and depth
• 2 garlic cloves, minced – for aromatic warmth
• 1 can (14 oz) red beans, drained and rinsed – adds substance and nutrition
• 1 can (14 oz) diced tomatoes – brightens the dish
• 2 tbsp chili powder – gives bold chili flavor
• 1 tsp ground cumin – brings earthy undertones
• 1 cup beef broth or water – builds depth and rich broth
• Salt and pepper, to taste

Optional Enhancements

• 1 diced bell pepper – adds crunch and color
• ½ tsp smoked paprika – for a smoky edge
• Cheddar cheese and green onions – perfect garnish

Step‑by‑Step Cooking Guide

1. Sauté Meat and Onions

Heat a large pot or Dutch oven over medium heat. Add ground beef and diced onion. Cook until beef is browned and onions are translucent. Stir in garlic last for about 30 seconds.

2. Stir in Spices

Add chili powder, cumin, salt, and pepper. Mix thoroughly for around 30 seconds to release the spices’ aromas.

3. Add Beans, Tomatoes, and Liquid

Pour in diced tomatoes, red beans, and broth (or water). Stir well, scraping up any browned bits for extra flavor.

4. Simmer to Perfection

Bring to a gentle simmer. Let it cook uncovered for 20–25 minutes, stirring occasionally—until the chili thickens and flavors meld.

5. Serve, Hot and Hearty

Ladle into bowls and top with shredded cheddar and sliced green onions. For another comforting one-pot dinner, check out my Hearty Ground Beef Chili for Cozy Weeknights.

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Flavor Variations & Smart Tips

Twists to Try

• Swap ground turkey or chicken for a lighter version.
• Add corn or black beans to stretch it further.
• Stir in a sprinkle of dark chocolate or a dash of cinnamon for unique depth.

Prep Tips That Save Time

Brown the meat and onions ahead of time and store in the fridge. When dinner time rolls around, heat the mix in the pot, add beans and tomatoes, simmer, and serve—just like that.

Your Top Questions, Answered

Why This One-Pot Chili Wins

This One‑Pot Hearty Chili gives you family-friendly comfort with minimal effort and maximum flavor. It’s a filling meal built to satisfy and warm—just the kind of recipe you return to time and again. I hope it earns its spot on your dinner table too.