This Rotisserie Chicken Salad takes just 10 minutes to make—using store-bought roasted chicken mixed with celery, herbs, and mayo. It’s the ultimate quick, protein-packed lunch or snack that feels fresh and homemade.
Table of Contents
Why This Salad Is a Game-Changer
When you’re short on time but want something satisfying, this chicken salad fits the bill. Rotisserie chicken offers juicy, flavorful meat with zero cooking required. Tossed with crisp celery and fragrant herbs, it tastes homemade without the prep—just mix and enjoy.
I love this for an easy lunch next to something heartier, like my One‑Pot Creamy Vegetable Soup: the salad cuts through richness with brightness and crunch.
Ingredients & Prep Tips
What You’ll Need
| Ingredient | Amount |
|---|---|
| Shredded rotisserie chicken | 2 cups |
| Celery, finely chopped | 1 cup |
| Mayonnaise | ½ cup |
| Dijon mustard | 1 tsp |
| Fresh herbs (parsley, chives, dill) | 1 tbsp, chopped |
| Lemon juice or apple cider vinegar | 1 tsp |
| Salt & pepper | to taste |
Prep Pointers
Use chicken directly from the store—no cooking required. Fine shredding helps the salad spread evenly. Chop celery into small bits for consistent crunch, and taste the mayo-mustard-herb dressing before seasoning. Add lemon juice or vinegar to brighten the flavor.
You can serve this on soft bread or lettuce cups or pair it with soups like my Easy Classic Chicken Salad, for a protein-heavy breakfast or snack mix.
How to Make It – Ready in 10 Minutes
1. Prep Ingredients
Shred leftover or store‑bought rotisserie chicken. Chop celery and herbs fine. Juice lemon or measure vinegar. Gather mayo and mustard.
2. Combine Salad
In a bowl, combine shredded chicken, celery, herbs. Add mayo, mustard, lemon/vinegar, salt, and pepper. Stir gently until evenly coated and creamy.
3. Taste and Adjust
Taste the mix. Add more mayo for creaminess, mustard for zing, or herbs for freshness. Stir and serve immediately.
Print
Rotisserie Chicken Salad in 10 Minutes
- Total Time: 10 minutes
- Yield: 4 servings
Description
This quick Rotisserie Chicken Salad recipe is ready in just 10 minutes using pre-cooked chicken, celery, herbs, and creamy mayo. A perfect fast lunch!
Ingredients
2 cups shredded rotisserie chicken
1 cup finely chopped celery
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chopped herbs (parsley, chives, or dill)
1 teaspoon lemon juice or apple cider vinegar
Salt and black pepper to taste
Instructions
1. Shred rotisserie chicken and place in a mixing bowl.
2. Add chopped celery and herbs to the bowl.
3. In a separate bowl, mix mayonnaise, mustard, lemon juice, salt, and pepper.
4. Pour dressing over chicken mixture and stir to coat evenly.
5. Taste and adjust seasoning as needed. Serve immediately or chill.
Notes
Substitute Greek yogurt for a lighter version.
Serve in lettuce cups, on croissants, or with crackers.
Add apple or grapes for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 65mg
Keywords: Rotisserie Chicken Salad, Easy Chicken Salad Recipe, Quick Lunch Ideas, Chicken Salad Lettuce Wraps
Serving Ideas
Fill lettuce cups for a low-carb lunch, layer on toasted croissant or brioche, or serve over leafy greens. It also works well in wraps. You can pair it with fresh fruit salad or veggies and dip for balanced flavor.
Creative Variations & Add-Ins
Boost variety by sprinkling in ingredients like diced apple for sweetness, grapes for bursts of flavor, seedless cucumber for freshness, or chopped nuts (walnuts or almonds) for crunch. Add a pinch of curry powder or smoked paprika for extra depth if preferred.
Turn it into a salad plate with crumbled feta, olives, or cherry tomatoes. Spoon the mix over rice or grains for a more substantial meal.
FAQs
Can I make this salad ahead of time?
Yes—store it in an airtight container up to 2 days. If you add fresh herbs or crunchy mix-ins, add them just before serving to maintain texture.
Is it healthy?
Yes—it’s rich in protein, moderate in fat, and easy to customize. Use Greek yogurt instead of mayo to reduce fat. Add extra celery or herbs for fiber and nutrients. Pair with veggies or whole-grain bread for balance.
How can I change the flavor profile?
Switch herbs (basil, tarragon, thyme), swap celery for cucumber or fennel, or switch mayo with avocado mash for creamy texture. Add curry powder or hot sauce for spice, or apple and cranberries for sweetness.
Why It’s Ideal for Busy Days
Since prep is minimal, this salad on rotation means you can feed yourself or the family in minutes—without cooking from scratch. It’s also excellent for on-the-go meals like camping, potlucks, or travel plans.
Conclusion
This Rotisserie Chicken Salad in 10 Minutes proves that delicious lunches don’t require hours in the kitchen. Fresh, flavorful, and ready fast, it’s a go-to recipe for easy eating that still feels homemade. Perfect anytime you want healthy, satisfying flavor in a hurry.