Slow Cooker Tuscan Garlic Chicken brings the rustic taste of Tuscany straight to your slow cooker, blending juicy chicken with garlic, sun‑dried tomatoes, spinach, and creamy Italian flavors. In this article, you’ll learn what makes this dish irresistible, how to prep effortlessly, the crockpot cooking details for rich flavor, and easy tweaks to customize it. I’ll also link to other creamy garlic chicken favorites from our site to help you build a delicious Italian-inspired dinner.
Table of Contents
Why Tuscan Garlic Chicken Feels Special
The first time I served this dish, the fragrance of garlic and sun‑dried tomatoes filled the kitchen—and it transported me straight to a cozy Tuscan villa. I remember the warmth and comfort I felt, recalling Jake Miller’s story on the About page about how food unites people through flavors and memories. That’s exactly what this recipe captures: bold, creamy flavor with minimal fuss. It truly feels gourmet yet easy, which is why it’s a staple in my weekly dinner rotation.
This version uses slow cooking so flavors deepen over time. The chicken stays tender, and the sauce becomes silky and infused with garlic and tomato. Let’s break down the ingredients, prep steps, and cooking instructions so you can enjoy it at home.
Key Ingredients for Tuscan-Style Creaminess
This dish combines simple, flavor-rich ingredients from pan to crockpot:
- 4 boneless, skinless chicken breasts (or thighs)
- ½ cup sun‑dried tomatoes, chopped
- 2–3 garlic cloves, minced
- 1 cup chicken broth
- ½ cup heavy cream or half‑and‑half
- 1 tsp Italian seasoning
- 2 cups fresh spinach (or kale)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Prep That Makes Cooking Easy
Place chicken in the slow cooker. Add sun‑dried tomatoes, garlic, broth, cream, and Italian seasoning. Season the chicken with salt and pepper, then pour sauce over top. Cook low for 4–5 hours or on high for 2–3 hours. Stir in spinach and Parmesan during the final 10 minutes so greens wilt and cheese melts beautifully.
If you love meals with creamy garlic sauce and tender chicken, don’t miss our Creamy Garlic Parmesan Chicken Potatoes Recipe—a deeply satisfying dish that shares the same comfort-food charm.
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Slow Cooker Tuscan Garlic Chicken
- Total Time: 5 hrs 10 mins
- Yield: 4 servings
Description
Creamy Tuscan-style chicken slow-cooked with garlic, sun-dried tomatoes, spinach, and Parmesan – a rich and easy Italian dinner favorite.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
½ cup sun-dried tomatoes, chopped
2–3 garlic cloves, minced
1 cup chicken broth
½ cup heavy cream or half-and-half
1 tsp Italian seasoning
2 cups fresh spinach
½ cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Place chicken in the crockpot.
2. Add sun-dried tomatoes, garlic, broth, cream, and seasoning.
3. Season with salt and pepper, cover, and cook on low for 4–5 hours or high for 2–3 hours.
4. Stir in spinach and Parmesan during the last 10 minutes.
5. Let sit for a few minutes before serving.
6. Serve over pasta, rice, or with crusty bread.
Notes
For extra flavor, sauté garlic before adding to crockpot.
Use kale instead of spinach for more texture.
Add mushrooms or artichoke hearts in the last hour.
- Prep Time: 10 mins
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 150mg
Keywords: Tuscan Chicken, Crockpot Garlic Chicken, Creamy Italian Dinner
Crockpot Directions for Deep Flavor
Low Heat: Flavorful & Tender
Set the crockpot to low and cook for 4–5 hours. The chicken becomes deeply tender, and the sauce melds into a rich, creamy base infused with garlic, tomatoes, and herbs.
High Heat: Faster, Still Tasty
If you’re short on time, cook on high for 2–3 hours. Make sure the chicken reaches 165 °F (74 °C). For extra indulgence, stir in more cream or Parmesan in the final minutes before serving.
Tips, Variations & FAQ
Suggestions to Make It Your Own
- More veggies: Add mushrooms or artichoke hearts in the last hour.
- Herb swap: Use fresh basil, thyme, or rosemary if those flavors suit your taste.
- Cheesy boost: Stir in extra Parmesan or mozzarella at the end for a melty finish.
- Serve over: Great with pasta, rice, or crusty bread to soak sauce.
- More creamy Italian chicken: Consider our Crock Pot Creamy Chicken Parmesan Soup for a soup-based creamy chicken dish.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes—thighs stay juicy and rich longer; just check doneness after 4–5 hours on low.
How do I thicken the sauce if it’s too thin?
Stir in a teaspoon of cornstarch mixed with water or cook uncovered for 15 minutes at the end.
Can I prep this dish ahead of time?
Yes—assemble ingredients in the crockpot insert the night before and refrigerate. Cook from cold when ready.
How long can leftovers be stored?
Transfer to an airtight container—the dish keeps in the fridge up to 4 days. Reheat gently on stovetop or microwave.
Is this freezer‑friendly?
Yes—freeze chicken and sauce in portions. Thaw overnight and reheat slowly to preserve sauce texture.
Slow Cooker Tuscan Garlic Chicken delivers bold, creamy, garlic‑rich flavor with minimal effort—ideal for cozy dinners or when you want Italian flair without fuss. Whether served over pasta, rice, or crusty bread, it’s a crowd‑pleaser that never disappoints. Try it tonight and pair it with your favorite sides—and don’t forget to share how it turned out. For more creamy garlic chicken ideas, explore the rest of our collection!