Ultra Creamy Crockpot Chicken Spaghetti with Velveeta

This ultra creamy crockpot chicken spaghetti with Velveeta is the definition of cozy comfort food. Cheesy, saucy, and packed with tender chicken, it’s the kind of dinner that disappears fast—and makes every member of the family happy. Plus, the slow cooker handles all the heavy lifting.

Why I Love This Recipe

Back in my early meal prep days, crockpot recipes were my saving grace. But let’s be honest—some of them were bland or too soupy. I was looking for creamy, cheesy, fork-twirling pasta that didn’t involve hovering over a stove. That’s how this ultra creamy crockpot chicken spaghetti with Velveeta was born.

The first time I tested it, I used the same base from our easy crockpot chicken spaghetti but dialed up the richness. I added a touch more seasoning and let the Velveeta melt longer, resulting in a super creamy texture that wrapped around every noodle. It reminded me of our creamy alfredo lasagna soup—but with pasta and chicken instead of soup.

This meal instantly joined the rotation with our easy crockpot beef and potatoes for busy nights and the creamy ranch chicken when we want big flavor with low effort.

Print

Why It Works (And What You’ll Need)

Crockpot + Velveeta = Foolproof Creaminess

Here’s the beauty of this dish: the slow cooker keeps the chicken juicy and the sauce silky. Velveeta melts like a dream and blends into the pasta without any grittiness.

You’ll need:

• Boneless, skinless chicken breasts or thighs
• Diced tomatoes with green chilies
• Cream of chicken soup
• Velveeta cheese
• Spaghetti
• Onion, garlic, and seasonings

Let it cook low and slow. Then stir in the pasta and cheese at the end for a casserole-style dish that practically stirs itself.

Bold Flavor in Every Bite

Velveeta adds more than creaminess—it also brings a deep, cheesy flavor that balances the tang of tomatoes and spice of chilies. A little garlic powder and onion round out the base. You could even add cooked bacon or sautéed mushrooms if you want to customize it.

Whether you’re cooking for kids or feeding a crowd, this recipe offers that ideal balance of cheesy, saucy, and satisfying.

Serving Ideas, Swaps & Storage

How to Serve It Best

You can serve this straight from the crockpot or spoon it into bowls topped with:

• Chopped parsley or green onions
• Red pepper flakes
• Crumbled bacon
• Shredded cheddar or mozzarella on top

It holds its shape like a baked casserole but stays creamy for days. If you love hearty, cheesy meals like our creamy ranch chicken, this will be your new favorite.

Smart Substitutions & Storage

Want to switch it up?

• Use rotini or penne instead of spaghetti
• Add bell peppers or spinach at the end
• Substitute cream of mushroom soup for added depth
• Try Monterey Jack or cheddar if you don’t have Velveeta

Storage Tips:

• Fridge: Store in an airtight container for 3–4 days
• Freezer: Freeze cooled portions for up to 2 months
• Reheat: Add a splash of milk and microwave or warm over low heat

FAQ Section