If you’re craving a salmon dinner that’s juicy, flavorful, and ridiculously simple, this Zesty Baked Dijon Salmon is your new go-to. In my kitchen, salmon makes a weekly appearance—but this Dijon twist? It was a total game-changer. I remember the first time I whipped this up for my kids on a rushed weekday evening. I didn’t expect rave reviews, but they scraped their plates clean. The mix of tangy Dijon mustard, lemon, and garlic had them hooked—and me too.
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A Family Favorite That Packs a Zing
Dijon Magic in 20 Minutes
There’s something special about Dijon mustard when it bakes—it mellows slightly but keeps that sharp, savory edge that’s hard to resist. Add a bit of lemon zest and garlic, and this salmon transforms into something spectacular, especially when paired with a simple side like roasted veggies or a fluffy rice pilaf.
Comfort with a Gourmet Edge
This dish walks the line between comfort food and gourmet elegance. I’ve made it for both quick family dinners and dinner parties, and it never fails to impress. It’s just like our Creamy Tuscan Salmon with Spinach—simple enough for any night, elegant enough for guests.
Ingredients & Prep Tips
Minimal Ingredients, Maximum Flavor
The ingredient list is short and sweet. Just grab a few pantry staples: Dijon mustard, garlic, lemon juice, olive oil, and of course, fresh salmon fillets. For a hint of sweetness, I sometimes add a touch of honey—it balances the tangy mustard perfectly.
Prep in Minutes
Start by whisking together the Dijon, lemon juice, oil, garlic, and honey (if using). Spread this mixture generously over the salmon, and let it sit while the oven preheats. The flavor starts soaking in right away—no long marinating needed.
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Zesty Baked Dijon Salmon
- Total Time: 20 minutes
- Yield: 2 servings
Description
Zesty Baked Dijon Salmon is a quick and flavorful dinner featuring tangy Dijon mustard, garlic, lemon, and olive oil. Ready in just 20 minutes.
Ingredients
2 salmon fillets (6–8 oz each)
2 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 garlic clove, minced
1 tsp honey (optional)
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix Dijon mustard, olive oil, lemon juice, zest, garlic, honey (if using), salt, and pepper.
3. Place salmon fillets skin-side down on the sheet and spread the mixture over each fillet.
4. Bake for 12–15 minutes until the salmon flakes easily with a fork.
5. Serve warm with your favorite side dish.
Notes
Use center-cut salmon for even baking.
Honey balances the tangy mustard and lemon but is optional.
Pairs well with rice, vegetables, or salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: baked dijon salmon, dijon mustard salmon, zesty baked salmon
Baking & Serving Suggestions
Perfectly Baked, Every Time
For juicy salmon, bake at 400°F for about 12–15 minutes, depending on thickness. The salmon should flake easily with a fork and have a slightly opaque center. Don’t overcook it—moisture is key! If you liked our Crispy Honey Garlic Salmon Bites, you’ll love how this baked version locks in flavor.
What to Serve It With
This salmon goes great with roasted asparagus, mashed potatoes, or even a grain bowl. Want something fancier? Pair it with a chilled white wine and our Texas Roadhouse Baked Salmon with Sweet Glaze as a duo for a salmon night feast!
FAQs and Conclusion
Can I use regular mustard instead?
You can, but Dijon really brings a smooth sharpness that yellow mustard doesn’t match. If needed, go half Dijon and half yellow for a softer kick.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F or enjoy cold over a salad.
Can I grill instead of bake?
Absolutely. Wrap the salmon in foil to lock in the marinade and grill for about 10 minutes. It’s especially tasty during summer BBQ season.
Conclusion
Zesty Baked Dijon Salmon isn’t just easy—it’s crave-worthy. The bold mustard glaze, fresh lemon, and aromatic garlic make every bite sing. Whether it’s a weekday hustle or weekend dinner, it hits the sweet spot of flavor and simplicity. If you’re looking for more bold flavors, check out our Bang Bang Salmon Bowls too. Your salmon game just leveled up.