Introduction to One-Skillet Cheesy Ground Chicken Pasta
After a busy day, there’s nothing more comforting than a bowl of cheesy, creamy pasta. This one-skillet cheesy ground chicken pasta is the perfect dish for when you need something both quick and satisfying. The combination of lean ground chicken with a rich, flavorful sauce all cooked in one pan means less mess and more time to enjoy your meal.
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Why This Quick Cheesy Pasta Recipe is a Must-Try
Whether you’re an expert or just starting in the kitchen, this recipe is simple and reliable. With easy ingredients and instructions, you’ll have a delicious dinner ready in no time. The best part? It’s customizable. Add your favorite veggies, change up the cheese, or swap the pasta shape depending on what’s in your pantry. Plus, using ground chicken makes it a lighter alternative to traditional beef pasta dishes.
This recipe is also versatile enough to serve on a busy weeknight or at family gatherings or dinner parties. If you’re craving something rich and comforting without spending hours in the kitchen, this dish is perfect.
Health Benefits of Creamy Ground Chicken Pasta
Using ground chicken brings multiple health benefits. It’s a lean protein that’s lower in fat compared to ground beef. Ground chicken is high in protein and provides essential nutrients, making it a great choice for a nutritious meal.
Key Ingredients: What You Need to Make This Dish
- Ground Chicken: The lean protein hero of the dish. It cooks quickly, absorbs the sauce beautifully, and provides a savory base for the pasta. Ground chicken is lower in calories and fat compared to beef, making it an excellent choice for a healthier meal.
- Pasta: The foundation of the dish. Shapes like penne, rigatoni, or fusilli are great at holding sauce. If you want extra nutrition, you can opt for whole grain pasta or gluten-free pasta for dietary restrictions.
- Cheese: A blend of mozzarella and parmesan creates the perfect balance of creaminess and flavor. Freshly grated cheese is highly recommended to get the best melt and texture.
- Marinara Sauce: The rich flavorful base. Whether store-bought or homemade, choose a high-quality marinara sauce to ensure the best flavor. For a personalized touch, make your own sauce with fresh tomatoes, olive oil, and herbs.
- Spinach & Basil: Add fresh spinach for nutrition and color. Basil provides an aromatic flavor that complements the dish beautifully.
- Garlic & Onion: Essential for building a savory flavor base. Sauté them in olive oil to release their natural sweetness and fragrance.
Step-by-Step Instructions to Make the Best One-Skillet Cheesy Ground Chicken Pasta
Step 1: Preparing the Ingredients
Begin by chopping the onions, garlic, and any additional vegetables you plan to use. Grate your cheese to ensure it melts smoothly.
Step 2: Cooking the Ground Chicken
Heat olive oil in a large skillet over medium-high heat. Add the ground chicken and season with salt, pepper, and Italian seasoning. Brown the chicken for about 7 minutes, stirring occasionally.
Once the chicken is cooked through, add the chopped onions and garlic and sauté until soft and fragrant.
Step 3: Adding the Marinara Sauce and Broth
Pour in your marinara sauce and chicken broth, stirring everything to combine. The broth helps create a creamy texture and infuses the pasta with flavor.
Step 4: Cooking the Pasta
Add your uncooked pasta to the skillet, ensuring it’s submerged in the sauce. Cover the skillet and cook on medium-low heat for 10-12 minutes, stirring occasionally.
Step 5: Adding the Cheese
Once the pasta is tender, stir in mozzarella and parmesan cheese. The cheese will melt into the sauce, creating a creamy texture.
Step 6: Stir in Fresh Spinach and Basil
Add spinach and basil just before serving. These fresh additions will bring a vibrant color and fresh flavor to the dish.
Step 7: Final Seasoning and Adjustments
Taste your dish and adjust the seasoning as needed. Add salt, pepper, or red pepper flakes if you like it spicy. Sprinkle extra parmesan on top for the perfect finishing touch.
Tips for the Perfect One-Skillet Cheesy Ground Chicken Pasta
- Stir regularly: Stirring the pasta occasionally helps it cook evenly and prevents sticking.
- Customize the cheese: Mozzarella and parmesan are ideal, but try adding cheddar, fontina, or gouda for a unique flavor.
- Add vegetables: Sneak in extra veggies like bell peppers, zucchini, or diced tomatoes for added texture and freshness.
- Make it spicy: Add a pinch of red pepper flakes or chopped jalapeños to give your dish some heat.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Penne, fusilli, or spaghetti all work well in this dish. Just adjust the cooking time as needed based on the pasta you choose.
What can I substitute for ground chicken?
If you don’t have ground chicken, you can use ground turkey, ground beef, or even a plant-based substitute like crumbled tofu or lentils for a vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave with a little extra chicken broth to keep it creamy.
Can I make the One-skillet cheesy ground chicken pasta ahead of time?
Yes! You can prepare the dish and store it in the fridge for up to 2 days. Reheat gently on the stove with a bit of broth or cream to restore the creamy texture.
What other cheeses work for this dish?
You can substitute mozzarella with cheddar, fontina, or provolone for a different flavor profile. Parmesan is essential for its sharp, nutty taste, but you can also experiment with other hard cheeses.
Conclusion
This one-skillet cheesy ground chicken pasta is the ultimate comfort food—easy to prepare, rich in flavor, and satisfying for the whole family. Whether you’re cooking on a busy weeknight or hosting a cozy dinner, this recipe is sure to impress. With its creamy texture, cheesy goodness, and lean protein, it’s a meal everyone will love. Try it today and enjoy a delicious dinner that’s ready in less than 30 minutes!
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