These spicy honey garlic shrimp bowls are the perfect combo of sweet heat and sizzling flavor, all piled into one easy, colorful dinner. Ready in under 30 minutes, they’re great for weeknights, meal prep, or those nights you just need something bold and fast.
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Why I Love This Recipe
This recipe was born out of one of those “what’s in the fridge?” nights. I had leftover rice, a handful of veggies, and some frozen shrimp. Craving something with a punch, I turned to my go-to flavor combo: spicy honey garlic—a trusty trio I had already mastered with our 5-ingredient honey garlic chicken.
I tossed it all together, added sriracha for fire, and within 20 minutes I had a bowl that was both comforting and exciting. Since then, these spicy honey garlic shrimp bowls have become a regular. We rotate them with other fast favorites like 15-minute creamy garlic shrimp and pineapple chicken bowls, and they never disappoint.
They’re just the right mix of sticky, garlicky, and spicy—and way healthier than takeout.
What Makes These Bowls So Crave-Worthy
The Sauce: Sweet, Spicy, Sticky Perfection
The sauce hits every note. You’ll need:
- Raw shrimp (peeled and deveined)
- Garlic, honey, soy sauce
- Sriracha or chili garlic sauce
- Rice vinegar and cornstarch (for thickening)
Once the garlic hits the pan, it’s game on. Add the rest of the sauce, toss in the shrimp, and watch it glaze up into a shiny, spicy-sweet dream.
It’s the same addictive quality that makes dishes like creamy garlic parmesan chicken so comforting—except with a spicy twist.
Build-Your-Own Bowl Style
What makes these shrimp bowls awesome is how easy they are to customize. Just layer:
- Steamed rice or cauliflower rice
- Sautéed or roasted veggies (broccoli, bell peppers, carrots)
- Spicy honey garlic shrimp
- Green onion, sesame seeds, or avocado on top
It’s fast, colorful, and meal-prep friendly.
Print
Spicy Honey Garlic Shrimp Bowls
- Total Time: 20 minutes
- Yield: 4 bowls
Description
Spicy honey garlic shrimp bowls are fast, flavorful, and perfect for meal prep. Sticky-sweet with a kick, they’re a quick dinner favorite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce or coconut aminos
- 1 tbsp sriracha or chili garlic sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch + 1 tbsp water
- 1 tbsp olive oil
- Steamed rice, for serving
- Chopped green onions, sesame seeds (optional)
Instructions
- Whisk honey, soy sauce, sriracha, vinegar, and cornstarch slurry in a bowl.
- Heat oil in a pan. Sauté garlic until fragrant, about 1 minute.
- Add shrimp and cook 2–3 minutes per side until pink.
- Pour sauce over shrimp. Cook 2 more minutes, until thickened and glossy.
- Serve over rice with toppings of choice.
Notes
Adjust spice by using more or less sriracha. For gluten-free, use coconut aminos. Add stir-fried veggies for a complete bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 15g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 175mg
Keywords: spicy honey garlic shrimp, shrimp rice bowl, garlic shrimp dinner, shrimp meal prep
How to Customize, Store & Make It Your Way
Variations to Try
Want to change it up?
- Swap shrimp for chicken or tofu
- Use coconut aminos instead of soy sauce for gluten-free
- Add crushed pineapple for sweet tropical flavor
- Make it low-carb with zucchini noodles or greens
We use the same garlic-forward base as our creamy garlic shrimp—but this version cranks up the heat.
Storage & Reheating
Store It Right:
- Fridge: Keeps up to 3 days in airtight containers
- Freezer: Shrimp freezes well! Store with sauce but without toppings
- Reheat: Microwave in 30-second bursts, or reheat shrimp separately in a skillet to avoid rubbery texture
Perfect for lunchboxes or quick dinners on the fly.
FAQ Section
Can I use precooked shrimp?
Yes, but add them at the end just to warm—don’t overcook.
Is this very spicy?
It’s medium-spicy. Use less sriracha for a milder version, or more if you love heat.
Can I add veggies to the pan?
Absolutely—stir-fry bell peppers, snap peas, or carrots before the shrimp.
What kind of rice works best?
Jasmine, basmati, or even cauliflower rice all work great.
Can I double the sauce?
Yes—and it’s perfect for spooning over rice or veggies.